Zero Hunger Programme.

<–2/”>a >On the occasion of world food day (October 16), three districts in India have initiated India’s ‘Zero Hunger’ programme through interventions in farm sector. Those districts are Gorakhpur in Uttar Pradesh, Koraput in Odisha and Thane in Maharashtra.
It will be initiated by the Indian Council of Agricultural Research (ICAR) in association with the Indian Council of Medical Research (ICMR), the M S Swaminathan Research Foundation and the Biotechnology Industry Research Assistance Council (BIRAC). These three districts would act as a model of an integrated approach adopting suitable agricultural/horticultural practices.
The programme consists of organisations of farming system for Nutrition, setting up genetic gardens and initiation of Zero Hunger‘ training. A genetic garden for biofortified Plants/crops contains the germplasm of naturally biofortified crops or such crops through plant breeding. It has plants and crops that help supplement micro-nutrient deficiencies, including iron, iodine, vitamin A and zinc among others.,

The Zero Hunger Programme is a global initiative launched by the United Nations in 2012. The goal of the programme is to eradicate hunger and Malnutrition by 2030. The programme focuses on six key areas: sustainable food systems, nutrition, agriculture, social protection, markets and trade, Climate change, conflict and fragility, governance, data and monitoring, and partnerships.

Sustainable food systems are food systems that are able to provide safe, nutritious, and affordable food for all, while also protecting the Environment and natural Resources. Sustainable food systems are essential for achieving Zero Hunger, as they can help to increase food production, improve nutrition, and reduce POVERTY.

Nutrition is the process of providing or obtaining the food necessary for Health and Growth. Nutrition is essential for achieving Zero Hunger, as it can help to prevent and treat malnutrition, improve cognitive development, and increase productivity.

Agriculture is the practice of cultivating plants and Livestock. Agriculture is essential for achieving Zero Hunger, as it provides the food that people need to survive.

Social protection is a set of policies and programs that provide income support, EMPLOYMENT opportunities, and social Services to vulnerable populations. Social protection is essential for achieving Zero Hunger, as it can help to reduce poverty, improve access to food, and protect people from shocks and crises.

Markets and trade are the systems through which goods and services are bought and sold. Markets and trade are essential for achieving Zero Hunger, as they can help to increase food production, improve access to food, and reduce poverty.

Climate Change is a long-term change in the Average weather patterns that have come to define Earth’s local, regional and global climates. Climate change could have a significant impact on agriculture and Food Security, as it could lead to changes in temperature, Precipitation, and sea level.

Conflict and fragility are situations of instability and violence that can disrupt food production, distribution, and access. Conflict and fragility could have a significant impact on achieving Zero Hunger, as they can lead to displacement, loss of livelihoods, and increased malnutrition.

Governance is the process of making and implementing decisions that affect a country or organization. Good Governance is essential for achieving Zero Hunger, as it can help to ensure that resources are used effectively and that policies are responsive to the needs of the poor.

Data and monitoring are essential for tracking progress towards achieving Zero Hunger. Data and monitoring can help to identify gaps in coverage, assess the impact of interventions, and make informed decisions about how to allocate resources.

Partnerships are essential for achieving Zero Hunger. Partnerships can help to bring together different actors, share knowledge and resources, and coordinate efforts.

The Zero Hunger Programme is a complex and ambitious initiative. However, it is essential for addressing the problem of hunger and malnutrition. The programme has the potential to make a significant difference in the lives of millions of people around the world.

In order to be successful, the Zero Hunger Programme will need to address the following challenges:

Political will: Political will is essential for mobilizing resources and implementing the necessary policies and programs.
Financial resources: The Zero Hunger Programme will require significant financial resources. These resources will need to be mobilized from both public and private sources.
Technical expertise: The Zero Hunger Programme will require technical expertise in a range of areas, including agriculture, nutrition, social protection, and markets and trade.
Data and monitoring: The Zero Hunger Programme will need to collect and monitor data on progress towards achieving its goals. This data will be essential for making informed decisions about how to allocate resources and improve the programme’s effectiveness.
Partnerships: The Zero Hunger Programme will need to build and maintain partnerships with a wide range of stakeholders, including governments, civil Society organizations, the private sector, and international organizations.

Despite these challenges, the Zero Hunger Programme has the potential to make a significant difference in the lives of millions of people around the world. With strong political will, adequate financial resources, technical expertise, data and monitoring, and partnerships, the programme can achieve its ambitious goals.

What is the Sustainable Development Goal 2?

The Sustainable Development Goal 2 is to end hunger, achieve food security and improved nutrition, and promote Sustainable Agriculture.

What are the key challenges to achieving Sustainable Development Goal 2?

The key challenges to achieving Sustainable Development Goal 2 are:

Poverty: Poverty is a major driver of hunger. People who are poor are more likely to be food insecure.
Conflict: Conflict can disrupt food production and distribution, leading to hunger.
Climate change: Climate change is affecting agricultural yields, making it more difficult to produce enough food for everyone.
Inequality: Inequality in access to resources, such as land and water, can lead to hunger.

What are some of the actions that are being taken to achieve Sustainable Development Goal 2?

Some of the actions that are being taken to achieve Sustainable Development Goal 2 include:

Investing in agriculture: Investing in agriculture can help to increase food production and improve nutrition.
Promoting sustainable agriculture: Sustainable agriculture practices can help to protect the environment and ensure that food is produced in a way that is sustainable for the long term.
Reducing poverty: Reducing poverty is essential to ending hunger.
Addressing conflict: Addressing conflict can help to prevent hunger and malnutrition.
Mitigating climate change: Mitigating climate change can help to reduce the Impact Of Climate Change on agriculture and food security.
Reducing inequality: Reducing inequality can help to ensure that everyone has access to the resources they need to produce and access food.

What are some of the benefits of achieving Sustainable Development Goal 2?

Some of the benefits of achieving Sustainable Development Goal 2 include:

Improved health: Ending hunger and malnutrition can lead to improved health and well-being.
Increased economic growth: Increased food production can lead to increased economic growth.
Reduced poverty: Ending hunger can help to reduce poverty.
Improved resilience: Increased resilience to shocks, such as climate change and conflict, can help to ensure that people have access to food even in difficult times.
Improved social cohesion: Ending hunger can help to improve social cohesion and reduce conflict.

What are some of the challenges of achieving Sustainable Development Goal 2?

Some of the challenges of achieving Sustainable Development Goal 2 include:

The scale of the challenge: Hunger is a major problem, affecting millions of people around the world.
The complexity of the challenge: Hunger is caused by a number of factors, including poverty, conflict, climate change, and inequality.
The lack of resources: There is not enough Money or resources to address all of the challenges that contribute to hunger.
The lack of political will: There is not enough political will to address the problem of hunger.

What can I do to help achieve Sustainable Development Goal 2?

There are many things that you can do to help achieve Sustainable Development Goal 2, including:

Support organizations that are working to end hunger.
Educate yourself about the problem of hunger.
Talk to your friends and family about hunger.
Advocate for policies that will help to end hunger.
Get involved in your community.
Donate to organizations that are working to end hunger.
Volunteer your time to organizations that are working to end hunger.

Which of the following is not a goal of the Sustainable Development Goals?
(A) Zero hunger
(B) Good health and well-being
(C) Quality Education
(D) Decent work and economic growth
Which of the following is not a target of the Sustainable Development Goal 2?
(A) By 2030, end hunger and ensure access by all people, in particular the poor and vulnerable, including infants, to safe, nutritious and sufficient food all year round.
(B) By 2030, double the agricultural productivity and incomes of small-scale food producers, particularly Women, indigenous peoples, family farmers, pastoralists and fisherfolk, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and appropriate technologies, and by developing and strengthening relevant policies and institutions.
(C) By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain Ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and Soil quality.
(D) By 2030, reduce by half per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
Which of the following is not a strategy for achieving the Sustainable Development Goal 2?
(A) Increase Investment in agricultural research and development, extension services and Infrastructure-2/”>INFRASTRUCTURE, including rural roads and Irrigation, and to support the Modernization of agriculture.
(B) Promote sustainable agricultural practices that help to increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
(C) Support the development of resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
(D) Promote the sustainable management of forests and other terrestrial ecosystems, including forests, rangelands, wetlands, Mountains and drylands, in line with national commitments, and support their restoration where degraded.
Which of the following is not a target of the Sustainable Development Goal 13?
(A) By 2030, strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
(B) Integrate climate change measures into national policies and strategies, and into relevant sectoral plans, programs and budgets.
(C) By 2030, substantially increase the number of countries with national adaptation plans integrated into national development plans, strategies and policies.
(D) Mobilize significant resources from a variety of sources, including public and private, to support developing countries in implementing adaptation measures and related investment.
Which of the following is not a strategy for achieving the Sustainable Development Goal 13?
(A) Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries.
(B) Integrate climate change measures into national policies and strategies, and into relevant sectoral plans, programs and budgets.
(C) By 2030, substantially increase the number of countries with national adaptation plans integrated into national development plans, strategies and policies.
(D) Mobilize significant resources from a variety of sources, including public and private, to support developing countries in implementing adaptation measures and related investment.
Which of the following is not a goal of the Sustainable Development Goals?
(A) Good health and well-being
(B) Quality education
(C) Decent work and economic growth
(D) Climate action
Which of the following is not a target of the Sustainable Development Goal 3?
(A) By 2030, reduce premature mortality from non-communicable diseases through prevention and treatment, and promote mental health and well-being.
(B) By 2030, end preventable deaths of newborns and children under 5 years of age, with all countries aiming to reduce neonatal mortality to as low as 12 per 1,000 live births and under-5 mortality to as low as 25 per 1,000 live births.
(C) By 2030, achieve universal health coverage, including financial risk protection, access to quality essential health services and access to safe, effective, quality and affordable essential medicines and Vaccines for all.
(D) By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment, and promote mental health and well-being.
Which of the following is not a strategy for achieving the Sustainable Development Goal 3?
(A) Strengthen the implementation of the World