<<–2/”>a >a href=”https://exam.pscnotes.com/green-revolution/”>Green Revolution is an agricultural revolution in which agricultural productivity was increased by providing package of inputs like High yield variety seeds, chemical fertiliser and better Irrigation facility. It lead to the increased agricultural production and made India a self -reliant country in terms of food production.
Impact of Green Revolution are summarised as below:
- Economic impact:
- Increased productivity and food self sufficiency
- Increase in the GDP
- Increase farm income
- Increase in the total cultivable land
- Increase in the credit for agriculture
- Increase in food exports
- Boost to Industrial activity
- Increase in subsidy hence pressure on Fiscal Deficit
- Regional Imbalance in agri -productivity
- Ecological Impact
- Land and Soil degradation
- Over exploitation of natural Resources like water
- Chemical fertiliser uses increased. It increased Toxicity in food chain
- Soil Health jeopardised.
- Social Impact:
- Resistance to Land reforms
- Concentration of wealth in few farmers. Agriculture income being tax free it further increased inequality.
- Social disequilibirium and hence increase in feudal mindset.
Hence the green revolution for India in terms of success has been a mixed affair. Though it has yielded several positive results in terms of economic Growth and development. It had some problems too.
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The Green Revolution was a period when agricultural production increased dramatically in many parts of the world, particularly in Asia. It was driven by the introduction of new agricultural technologies, such as high-yield varieties of crops, Fertilizers, and pesticides. The Green Revolution had a significant impact on the world’s food supply, helping to lift millions of people out of POVERTY. However, it also had some negative consequences, such as Environmental Degradation and the displacement of small farmers.
The causes of the Green Revolution are complex and varied. One of the main factors was the Population explosion that occurred in the 20th century. As the world’s population grew, so did the demand for food. This put a strain on the world’s food supply, and led to calls for new ways to increase agricultural production.
Another factor that contributed to the Green Revolution was the Cold War. The United States and the Soviet Union were competing for influence in the developing world, and both countries saw agricultural development as a way to win over allies. The US government, in particular, was eager to help developing countries increase their food production, in order to prevent them from falling into the Soviet orbit.
The technologies that were introduced during the Green Revolution included high-yield varieties of crops, fertilizers, and pesticides. High-yield varieties of crops are Plants that have been bred to produce more food than traditional varieties. Fertilizers are chemicals that are added to soil to improve its fertility and help plants grow. Pesticides are chemicals that are used to kill pests, such as insects and rodents, that can damage crops.
The impact of the Green Revolution on food production was dramatic. In the 30 years following the start of the Green Revolution, world food production doubled. This was due in large part to the introduction of high-yield varieties of crops, which allowed farmers to produce more food on the same amount of land.
The Green Revolution also had a significant impact on poverty. By increasing food production, the Green Revolution helped to lift millions of people out of poverty. In India, for example, the Green Revolution is estimated to have helped to reduce the number of people living in poverty by half.
However, the Green Revolution also had some negative consequences. One of the main problems was that it led to the displacement of small farmers. As large-scale farms became more efficient, they were able to produce more food than small farms. This led to many small farmers going out of business.
Another problem with the Green Revolution was that it caused environmental degradation. The use of fertilizers and pesticides can pollute water supplies and harm wildlife. In addition, the clearing of forests to make way for new farmland has contributed to Climate change.
Despite its negative consequences, the Green Revolution was a major achievement. It helped to increase food production and lift millions of people out of poverty. However, it is important to be aware of the problems that the Green Revolution caused, so that we can learn from them and avoid repeating them in the future.
The legacy of the Green Revolution is complex and controversial. Some people argue that it was a success, while others argue that it was a failure. There is no doubt that the Green Revolution had a significant impact on the world, but its long-term effects are still being debated.
The Green Revolution was a period of agricultural development that began in the mid-20th century. It was characterized by the introduction of new agricultural technologies, such as high-yield varieties of crops, fertilizers, and pesticides. The Green Revolution was successful in increasing crop yields and reducing hunger in many parts of the world. However, it also had some negative impacts, such as environmental degradation and the displacement of small farmers.
Here are some frequently asked questions about the Green Revolution:
- What is the Green Revolution?
The Green Revolution was a period of agricultural development that began in the mid-20th century. It was characterized by the introduction of new agricultural technologies, such as high-yield varieties of crops, fertilizers, and pesticides. - What were the goals of the Green Revolution?
The goals of the Green Revolution were to increase crop yields and reduce hunger in developing countries. - What were the main technologies used in the Green Revolution?
The main technologies used in the Green Revolution were high-yield varieties of crops, fertilizers, and pesticides. - What were the successes of the Green Revolution?
The Green Revolution was successful in increasing crop yields and reducing hunger in many parts of the world. - What were the failures of the Green Revolution?
The Green Revolution also had some negative impacts, such as environmental degradation and the displacement of small farmers. - What is the legacy of the Green Revolution?
The Green Revolution is a complex topic with both positive and negative impacts. It is important to weigh the costs and benefits of the Green Revolution in order to determine its overall impact on Society.
Here is a short analysis of the impact of the Green Revolution:
The Green Revolution was a period of agricultural development that began in the mid-20th century. It was characterized by the introduction of new agricultural technologies, such as high-yield varieties of crops, fertilizers, and pesticides. The Green Revolution was successful in increasing crop yields and reducing hunger in many parts of the world. However, it also had some negative impacts, such as environmental degradation and the displacement of small farmers.
The Green Revolution had a significant impact on the world’s food supply. Before the Green Revolution, many people in developing countries were malnourished. The Green Revolution helped to increase crop yields, which led to a decrease in hunger. In addition, the Green Revolution helped to improve the lives of many farmers. Farmers were able to produce more food, which led to increased income.
However, the Green Revolution also had some negative impacts. One of the biggest problems was that it led to environmental degradation. The use of fertilizers and pesticides polluted the Environment. In addition, the Green Revolution led to the displacement of small farmers. Many small farmers were unable to compete with large-scale farms, and they were forced to leave their land.
Overall, the Green Revolution had a mixed impact on the world. It was successful in increasing crop yields and reducing hunger, but it also had some negative impacts, such as environmental degradation and the displacement of small farmers.
The Green Revolution was a period of agricultural development that began in the mid-20th century and focused on increasing crop yields through the use of new technologies, such as high-yield varieties of crops, fertilizers, and pesticides. The Green Revolution had a significant impact on global food production, helping to increase yields and reduce hunger in many parts of the world. However, it also had some negative impacts, such as environmental degradation and the displacement of small farmers.
Here are some MCQs about the Green Revolution:
What is the Green Revolution?
(A) A period of agricultural development that began in the mid-20th century and focused on increasing crop yields through the use of new technologies.
(B) A period of agricultural decline that began in the mid-20th century and was caused by the use of new technologies.
(C) A period of agricultural stability that began in the mid-20th century and was caused by the use of traditional farming methods.What were some of the new technologies used during the Green Revolution?
(A) High-yield varieties of crops, fertilizers, and pesticides.
(B) Irrigation, mechanization, and land consolidation.
(C) Genetic engineering, Tissue Culture, and molecular breeding.What were some of the positive impacts of the Green Revolution?
(A) Increased crop yields, reduced hunger, and improved Nutrition.
(B) Increased agricultural productivity, economic growth, and rural development.
(C) Reduced environmental degradation, improved Biodiversity-2/”>Biodiversity, and Sustainable Agriculture.What were some of the negative impacts of the Green Revolution?
(A) Environmental degradation, the displacement of small farmers, and the loss of traditional agricultural knowledge.
(B) Increased dependence on external inputs, the development of new pests and diseases, and the loss of Genetic diversity.
(C) Increased social inequality, the concentration of land ownership, and the marginalization of Women.Overall, what was the impact of the Green Revolution?
(A) It had a positive impact on global food production, but also had some negative impacts.
(B) It had a negative impact on global food production, but also had some positive impacts.
(C) It had no impact on global food production.