Uses And Harms Of Bacreria

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Harmful bacteria

Pathogenic Bacteria

These bacteria cause great losses to plant and animal popula­tion by causing several diseases.

Reduction of Soil-fertility/”>Soil fertility

Some facul­tative anaerobic bacteria are available mostly in the Oxygen deficient soil which reverse the nitrifying process, thereby causing the loss of a part of its combined nitrogen. They break down the nitrates in a stepwise manner either to ammonia through assimilatory nitrate reduction or to N2 through dissimilatory nitrate reduction.

Spoilage of Food

In favourable temperature and humidity, bacteria can grow luxuriantly in many food materials. They change the flavour, appearance and smell of food.

Different species of Streptococcus, Micro­coccus and Lactobacillus cause spoilage of milk and different milk products. The exotoxin pro­duced by Clostridium botulinum causes botulism disease showing the symptoms like swelling of tongue, double vision and respiratory distur­bances.

Pollution of Water

Some bacteria pol­lute water and make it unsuitable for drinking. Diseases like cholera (Vibrio cholerae), typhoid fever (Salmonella typhi) and bacillus dysentery (Shigella dysenteriae) are commonly transmitted by drinking water.

Biological Warfare

Bacteria causing dis­eases like anthrax, black-leg, tuberculo­sis, etc., are used as secret war-agents.

Useful bacteria

Increase Soil Fertility

Plants do not have the efficiency of direct utilisation of huge amount (78%) of atmospheric nitrogen. However, some free-living and symbiotic bacteria are able to fix free nitrogen into nitrogenous compounds.

Industrial Importance

From ancient time men have used Microorganisms in the preparation of their food, drinks etc.

The lactic acid bac­teria are used in the preparation of butter, cheese, curd etc. The curd is prepared from milk by bacteria in two steps. They convert lactose sugar to glucose and then glucose to lactic acid, which sours the milk and coagulates the milk protein (casein) forming curd. Some bacte­ria used in Dairy are Lactobacillus plantarum, L. acidophilus, L. bulgaricus, Streptococcus lactis, S. ther­mophilic etc.

Clostridium aceto- butylicum and Acetobacter aceti, the acetic acid bacteria are used in the conversion of alcohol to acetic acid, the vinegar. This was done in wooden vats and takes several weeks to complete the process.

Biological Control of Insect

Many bacteria like Bacillus thuringiensis etc., secrete proteins which are highly toxic to caterpillars and insects belonging to Lepidoptera. They are, however, non­toxic to other animals and also plants, thereby the bacteria are used as ideal agent for biocontrol of insect.

Degradation of Petroleum

Many bacte­ria like Pseudomonas, Micrococcus, Candida and Achromobacter are able to degrade petroleum hydrocarbon in water from different vehicles, thereby they check pollution.

Decomposition of Dead Animals: Some bacteria are, able to decompose the dead organic matters into inorganic form which mix with soil and increase the soil fertility. These inorganic sub­stances are then absorbed by the plants as nutrients.

Uses and harms of virus

Usefull viruses

When most people think of viruses, they begin to recall episodes of colds and flu and symptoms associated with them.  They identify viruses as harmful Molecules flowing through their body, untreatable by antibiotics, meaning that the person will have to ride it out and treat the symptoms associated with the virus.  Surprisingly, not all viruses, are harmful.  Some viruses are good and serve a positive purpose.

Viruses are little microbes or organisms. They are not cells. Viruses are made up of protein, and to survive they must have a host.  They are parasites that live off of other living things.  Viruses are also capable of hibernating until they can find a host.  They spread easily by exiting the body through sneezing or body fluids.  They can be airborne or lay resting on the side of a sink or toilet.  Protection against viruses is one of the reasons that handwashing is paramount.

The cowpox virus is considered as a helpful virus.  Dr Edward Jenner discovered that when people became infected with cowpox, they did not get a more deadly virus called smallpox.  Smallpox was responsible for many deaths and scarring when he discovered cowpox as a useful virus in 1796.  Because of Dr. Jenner’s work, people are familiar with vaccinations.  Because of the discovery of cowpox creating an immunity in people, Vaccines were created that have ended smallpox throughout the world.

Studies have shown that when an infant is born, he or she has viruses in his or her stomach that help the baby to stay healthy.  The viruses also travel through the intestinal system providing protection from harmful viruses.  However, scientists have discovered that the infant has not one virus but a vast diversity of helpful viruses (2015).

Phages are viruses that can be found in mucus.  Mucus plays a role in humans by capturing bacteria and foreign substances that could harm the human body.  Phages attack harmful bacteria and destroy it.  Also, phages are also found in human saliva and have molecules similar to antibodies.  At present, researchers are taking a second look at the benefit of helpful viruses in the human body and as protection against harmful viruses.

Harmful viruses

Common human diseases caused by viruses include the common cold, the flu, chickenpox and cold sores. Serious diseases such as Ebola and AIDS are also caused by viruses. Many viruses cause little or no disease and are said to be "benign". The more harmful viruses are described as virulent. Viruses cause different diseases depending on the types of cell that they infect. Some viruses can cause lifelong or chronic infections where the viruses continue to reproduce in the body despite the host's defence mechanisms. This is common in hepatitis B virus and hepatitis C virus infections. People chronically infected with a virus are known as carriers. They serve as important reservoirs of the virus. If there is a high proportion of carriers in a given Population, a disease is said to be endemic.

There are many ways in which viruses spread from host to host but each species of virus uses only one or two. Many viruses that infect plants are carried by organisms; such organisms are called vectors. Some viruses that infect animals, including humans, are also spread by vectors, usually blood-sucking insects. However, direct transmission is more common. Some virus infections, such as norovirus and rotavirus, are spread by contaminated food and water, hands and communal objects and by intimate contact with another infected person, while others are airborne (influenza virus). Viruses such as HIV, hepatitis B and hepatitis C are often transmitted by unprotected sex or contaminated hypodermic needles. It is important to know how each different kind of virus is spread to prevent infections and epidemics.

There are many types of plant virus, but often they only cause a loss of yield, and it is not economically viable to try to control them. Plant viruses are often spread from plant to plant by organisms (vectors). These are normally insects, but some Fungi, nematode worms and single-celled organisms have been shown to be vectors. When control of plant virus infections is considered economical (perennial fruits, for example) efforts are concentrated on killing the vectors and removing alternate hosts such as Weeds. Plant viruses are harmless to humans and other animals because they can only reproduce in living plant cells.

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Bacteria are single-celled organisms that are found in all environments on Earth. They are essential to life on Earth, playing a role in food production, Fermentation-2/”>Fermentation, bioremediation, medicine, agriculture, and water treatment. However, bacteria can also cause disease, food poisoning, infection, contamination, allergies, and antibiotic resistance.

Uses of bacteria

• Food production: Bacteria are used in the production of many foods, including cheese, yogurt, sauerkraut, and kimchi. They are also used to make vinegar and biofuels.
• Fermentation: Bacteria are used to ferment sugars into alcohol and other products. This process is used in the production of beer, wine, and other alcoholic beverages. It is also used to make vinegar, soy sauce, and other fermented foods.
• Bioremediation: Bacteria are used to clean up pollution. They can break down oil spills, sewage, and other contaminants.
• Medicine: Bacteria are used to produce antibiotics, which are used to treat infections. They are also used to produce vaccines, which help to prevent disease.
• Agriculture: Bacteria are used to improve crop yields. They can help to fix nitrogen in the soil, which is essential for plant Growth. They can also be used to control pests and diseases.
• Water treatment: Bacteria are used to treat wastewater. They can remove pollutants from water, making it safe to drink and use.

Harms of bacteria

• Disease: Bacteria can cause a variety of diseases, including pneumonia, strep throat, and food poisoning. They can also cause more serious diseases, such as tuberculosis, cholera, and leprosy.
• Food poisoning: Bacteria can contaminate food, causing food poisoning. Symptoms of food poisoning include nausea, vomiting, and diarrhea. In severe cases, food poisoning can lead to hospitalization or even death.
• Infection: Bacteria can cause infections in the skin, lungs, urinary tract, and other parts of the body. Infections can be treated with antibiotics, but some bacteria are resistant to antibiotics.
• Contamination: Bacteria can contaminate water, food, and other surfaces. This can lead to disease, especially in people who are immunocompromised.
• Allergies: Some people are allergic to bacteria. Symptoms of allergies to bacteria include sneezing, runny nose, and hives. In severe cases, allergies to bacteria can lead to anaphylaxis, a life-threatening allergic reaction.
• Antibiotic resistance: Bacteria can become resistant to antibiotics. This means that antibiotics are no longer effective in treating infections caused by these bacteria. Antibiotic resistance is a serious problem that can lead to more serious infections and even death.

Conclusion

Bacteria are essential to life on Earth, but they can also cause harm. It is important to be aware of the risks and benefits of bacteria so that we can make informed decisions about how to use them.

What are bacteria?

Bacteria are single-celled organisms that are found all over the world. They can be found in soil, water, air, and on and in plants and animals. Bacteria are very diverse and come in many different shapes and sizes. Some bacteria are beneficial, while others can cause disease.

What are the uses of bacteria?

Bacteria are used in many different ways. They are used to make food, such as yogurt, cheese, and sauerkraut. They are also used to produce antibiotics, which are used to treat bacterial infections. Bacteria are also used in wastewater treatment and in the production of biofuels.

What are the harms of bacteria?

Some bacteria can cause disease. These bacteria can enter the body through the mouth, nose, or skin. Once inside the body, they can multiply and cause infection. Some common bacterial diseases include pneumonia, strep throat, and food poisoning.

How can I prevent the spread of bacteria?

There are several things you can do to prevent the spread of bacteria:

• Wash your hands often with soap and water.
• Avoid touching your eyes, nose, and mouth.
• Cook food thoroughly.
• Practice safe sex.
• Get vaccinated against diseases that are caused by bacteria.

What are some common misconceptions about bacteria?

Some common misconceptions about bacteria include:

• All bacteria are bad.
• Bacteria can only be killed with antibiotics.
• You can get rid of all bacteria from your body.

These misconceptions are not true. There are many different types of bacteria, and some of them are beneficial. For example, bacteria in your gut help you digest food. Antibiotics are not effective against all types of bacteria, and some bacteria can become resistant to antibiotics. It is also impossible to get rid of all bacteria from your body, as they are found on and in your skin, in your mouth, and in your gut.

What is the future of bacteria research?

Bacteria research is a rapidly growing field. Scientists are working to understand how bacteria work, how they interact with each other, and how they interact with humans. This research is important for developing new treatments for bacterial diseases, for improving food production, and for developing new biofuels.

Bacteria are single-celled organisms that are found in almost every Environment on Earth. They can be beneficial or harmful to humans, depending on the type of bacteria and the circumstances.

Some bacteria are used in food production, such as the bacteria that are used to make yogurt and cheese. Other bacteria are used to produce antibiotics, which are used to treat bacterial infections. Still other bacteria are used to clean up pollution, such as the bacteria that are used to break down oil spills.

However, some bacteria can also cause disease. For example, the bacteria that cause pneumonia and tuberculosis are both harmful to humans. These bacteria can enter the body through the respiratory tract, the digestive tract, or the skin. Once they are inside the body, they can multiply and cause infection.

Bacteria can also cause food poisoning. This is usually caused by eating food that has been contaminated with bacteria. Symptoms of food poisoning include nausea, vomiting, and diarrhea. In severe cases, food poisoning can lead to hospitalization or even death.

There are a number of things that you can do to prevent the spread of bacteria. These include:

• Washing your hands frequently with soap and water.
• Cooking food thoroughly.
• Avoiding contact with people who are sick.
• Properly cleaning and disinfecting surfaces that may be contaminated with bacteria.

If you think you may have been exposed to bacteria, it is important to see a doctor right away. Early diagnosis and treatment can help to prevent serious complications.

Here are some MCQs about bacteria:

1. Which of the following is not a beneficial use of bacteria?
   (A) Food production
   (B) Production of antibiotics
   (C) Cleaning up pollution
   (D) Causing disease

2. Which of the following is not a harmful effect of bacteria?
   (A) Food poisoning
   (B) Pneumonia
   (C) Tuberculosis
   (D) Cleaning up pollution

3. Which of the following is the best way to prevent the spread of bacteria?
   (A) Washing your hands frequently with soap and water
   (B) Cooking food thoroughly
   (C) Avoiding contact with people who are sick
   (D) All of the above

4. If you think you may have been exposed to bacteria, you should:
   (A) See a doctor right away
   (B) Take antibiotics
   (C) Stay home from work or school
   (D) All of the above

5. Which of the following is a type of bacteria that is used to make yogurt?
   (A) Lactobacillus
   (B) Streptococcus
   (C) Escherichia coli
   (D) Staphylococcus aureus