Carbohydrates

 Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy … Read more

Agronomic Classification of Crops

Agronomic Classification of Crops Crops are plants that are grown for food, fiber, fuel, or other products. They are an essential part of human life, and their cultivation has been a major factor in the development of civilization. Cereal Crops Legumes/ Pulses Oilseed Crops Fiber Crops Sugar Crops Forage Crops Root Crops Tuber Crops Vegetable … Read more