Notes and Study material for Exams
Health Education in India Medical education in global context has evolved over a period of time and so in India. With changing community needs, educational advancements and technological revolutions, we need to update the method of imparting knowledge and skills to the students. Major components of hidden curriculum like Communication skills, Attitude, Empathy, altruism, professionalism, … Read more
–2/”>a >DOCTYPE html PUBLIC “-//W3C//DTD XHTML 1.0 Transitional//EN” “http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd”> , nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include … Read more
Plants Plant, any multicellular eukaryotic life-form characterized by photosynthetic Nutrition (a characteristic possessed by all plants except some parasitic plants and underground orchids), in which chemical energy is produced from water, Minerals, and carbon dioxide with the aid of pigments and the radiant energy of the Sun, essentially unlimited Growth at localized regions, … Read more
On the occasion of world food day (October 16), three districts in India have initiated India’s ‘Zero Hunger’ programme through interventions in farm sector. Those districts are Gorakhpur in Uttar Pradesh, Koraput in Odisha and Thane in Maharashtra. It will be initiated by the Indian Council of Agricultural Research (ICAR) in association with the Indian … Read more
Nutrition in organisms Food is the basic necessity of man. It is a mixture of different nutrients such as carbohydrate, protein, fat, VITAMINS and Minerals. These nutrients are essential for Growth, development and maintenance of good Health throughout life. They also play a vital role in meeting the special needs of pregnant and lactating Women … Read more
Agro Food Processing: Forming village clusters and establishing Food Storage, Food Processing Industry is of enormous significance for India’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and agriculture. India is world’s second largest producer of food and has the potential … Read more
Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following: Carbohydrates They provide us with energy … Read more
Food and Human Health : General Awareness of Balanced and Unbalanced Food Food has been a basic part of our existence. By knowing the food composition , the nutritional content of food is known. Intake of food ensures Growth in children and youth, maintains good health throughout life, meets special needs of pregnancy … Read more
The Agricultural Revolutions of India: A Journey of Transformation India, a land of diverse landscapes and rich agricultural heritage, has witnessed a series of transformative agricultural revolutions that have shaped its economic and social fabric. These revolutions, driven by technological advancements, policy changes, and societal shifts, have propelled India from a predominantly agrarian society to … Read more
Dairy and Animal Husbandry with special reference to Rajasthan What is Animal Husbandry Animal Husbandry is a branch of agriculture, which comprises of controlled cultivation, management, up keeping and production of domestic animals (like cattles, horses, sheeps etc.) which includes improvement in the qualities considered desirable by humans by means of breeding, genetics, behavior and … Read more