Notes and Study material for Exams
According to FAO Food Security is “a situation in which all people at all times have access to adequate quantities of safe and nutritious food to lead a healthy and active life”. This definition requires three basic conditions to be met: 1) adequacy, i.e. supplies from domestic production, stocks and imports are sufficient to meet the … Read more
National Nutrition Mission (POSHAN Abhiyaan): Building a Healthy and Nourished India Introduction India, a nation of over 1.3 billion people, faces a significant challenge in ensuring adequate nutrition for its citizens. Malnutrition, in its various forms, continues to plague the country, impacting physical and cognitive development, compromising productivity, and hindering overall well-being. Recognizing the gravity … Read more