Notes and Study material for Exams
Horticulture of Kerala Introduction: The horticulture sector encompasses a wide range of crops namely fruit crops, vegetables crops, potato and tuber crops, ornamental crops, medicinal and aromatic crops, spices and plantation crops. New introductions like mushroom, bamboo and bee keeping (for improving the crop productivity) further expanded the scope of horticulture. While the first few … Read more
agriculture in Meghalaya Meghalaya is basically an agricultural state with about 80% of its Population depending entirely on agriculture for their livelihood. Nearly 10% of the geographical area of Meghalaya is under cultivation. Agriculture in the state is characterised by limited use of modern techniques, low yields and low productivity. As a result, despite the … Read more
agriculture of Tamilnadu Introduction Agriculture is socially, economically and culturally entwined with the lives of people of Tamil Nadu. Agriculture cannot be easily dispensed with as it is the key component of economic Growth and development. Agriculture is undergoing perceptible changes as it gets transformed from a traditional to modern economy which is an important step towards Economic … Read more
Cropping Pattern of Goa Cropping systems of a region are decided by and large, by a number of Soil and climatic parameters which determine overall agro-ecological setting for nourishment and appropriateness of a crop or set of crops for cultivation. Nevertheless, at farmers’ level, potential productivity and monetary benefits act as guiding principles while opting … Read more
agriculture in Himachal Pradesh Introduction: Himachal Pradesh describe by the ancients as “DevBhoomi” (Abode of the Gods), is situated in the heart of the Himalayas in the northern part of India. It has a geographical area of 55.67 lakh hectrares by professional surveys. Most of which is under forests, pastures and grazing lands. Less than … Read more
INFRASTRUCTURE like permanent pandals at farmer’s field for quality production of creeper vegetables. To promote new technologies. To minimize the post harvest losses. To enhance knowledge and skills of farmers with latest advanced technologies by conducting trainings and exposure visits. MAJOR SCHEMES UNDER RKVY Supply of Hybrid Vegetable Seed – 50% subsidy on Hybrid vegetable … Read more
UTTARAKHAND produces an estimated 792077 MT of fruits and 606507 MT of vegetables.presently 39 percent of the cultivation land in the state is under
INFRASTRUCTURE for Post Harvest Management and providing access to domestic, and export markets.Horticulture sector contributes approximately 5.16% of the State GSDP. Horticulture sector identified as one of the Growth engines to contribute GSDP growth in state of Andhra Pradesh Five Layer Model of Horticulture crops: To boost horticulture production and to keep a … Read more
Major Crops of India India is a land of diverse geography and climate, which makes it ideal for growing a wide variety of crops. The country’s top five major crops are rice, wheat, sugarcane, CottonCotton, and oilseeds. Rice Wheat Sugarcane Cotton Oilseeds Other Major Crops Rice Rice is the staple food of India and is … Read more
Food Crops Food crops are plants that are cultivated for their edible parts. They are the primary source of food for humans and animals, and they play a vital role in the global economy. There are many different types of food crops, but some of the most common include: CerealsCereals: Cereals are the most important … Read more