Notes and Study material for Exams
The Food Processing Industry is a vast and complex one, involving the preparation, preservation, and packaging of food for human consumption. The industry is responsible for the production of a wide range of products, including meat, Dairy, fruit and vegetables, grain, fish, oilseed, sugar, beverage, bakery, confectionery, and processed foods. The food processing industry is … Read more
Biodiversity Conservation: A Vital Lifeline for Our Planet The Earth’s biodiversity, the vast array of life forms that inhabit our planet, is a treasure trove of ecological, economic, and cultural value. From the towering redwoods of California to the vibrant coral reefs of the Great Barrier Reef, each species plays a crucial role in maintaining … Read more
Parallel Cropping: A Sustainable Approach to Boosting Agricultural Productivity The world’s population is projected to reach 9.7 billion by 2050, placing immense pressure on global food systems. Meeting this demand while ensuring environmental sustainability requires innovative agricultural practices. One such practice gaining traction is parallel cropping, a technique that offers a promising solution for enhancing … Read more
Integrated Cold Chain and Value Addition Infrastructure: A Catalyst for Sustainable Food Systems Introduction The global food system faces significant challenges, including food waste, food insecurity, and environmental degradation. A key factor contributing to these issues is the lack of robust and integrated cold chain and value addition infrastructure. This infrastructure plays a crucial role … Read more
Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture The world’s population is growing, and with it, the demand for food. This increasing demand puts immense pressure on agricultural systems, leading to environmental degradation, resource depletion, and a decline in biodiversity. To address these challenges, a paradigm shift towards sustainable agriculture is crucial. Integrated Farming … Read more
Development and Progress in agriculture sector is a comprehensive topic and hence we have subdivided into following topics for better understanding [su_posts template=”templates/list-loop.php” posts_per_page=”40″ tax_term=”2886″ order=”desc”], Agricultural science is the application of science to the production of food and fiber. It includes the study of plant and animal breeding, Soil science, water management, pest control, … Read more
The Rise of Millets: A Nutritious and Sustainable Future for Food Millets, once considered a staple food for the poor, are experiencing a resurgence in popularity, driven by a growing awareness of their nutritional benefits and their potential to address global food security and environmental challenges. This ancient grain family, encompassing various species like sorghum, … Read more
–2/”>a >DOCTYPE html PUBLIC “-//W3C//DTD XHTML 1.0 Transitional//EN” “http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd”> After the rural job guarantee programme, the government is now focusing on an ambitious National Food Security Act aimed at drawing more people into the food security net. It has made a strong pitch for providing 35 kg of cereal at Rs 3 per kg every … Read more
Water Resources Rainfall: With an Average annual rainfall of 1,170 mm, India is one of the wettest countries in the world. At one extreme are areas like Cherrapunji, in the northeast, which is drenched each year with 11,000 mm of rainfall, and at the other extreme are places like Jaisalmer, in the west, which receives … Read more