Notes and Study material for Exams
Grassland Grassland, area in which the vegetation is dominated by a nearly continuous cover of Grasses. Grasslands occur in environments conducive to the Growth of this plant cover but not to that of taller Plants, particularly trees and shrubs. The factors preventing establishment of such taller, woody vegetation are varied. Grasslands are one of the … Read more
POVERTY alleviation schemes of India Public Distribution System The Public Distribution System (PDS) evolved as a system of management of scarcity through distribution of food grains at affordable prices. Over the years, PDS has become an important part of Government’s policy for management of food economy in the country. PDS is supplemental in nature and … Read more
Usefulness of Plants and human affairs (utility) Food Plants are the main source of food for humans. Plants, unlike humans and animals, manufacture their own food. They do so by the process known as Photosynthesis in their green leaves by use of sunlight. They can convert and store the Light energy in the … Read more
Usefulness of animals and human affairs As food The human Population exploits a large number of animal species for food, both of domesticated Livestock species in Animal Husbandry and, mainly at sea, by hunting wild species. Marine fish of many species, such as herring, cod, tuna, mackerel and anchovy, are caught commercially, forming … Read more
Microbiology Microbiology is the study of microbes or the living organisms that are too small to be visible with the naked eye. These living things can be seen only with the use of a Microscope. These life forms are called Microorganisms or microbes. Microorganisms include bacteria, archaea, viruses, protozoa, microscopic Fungi and yeasts, … Read more
Post Harvest Technology And Value Addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more
Plants Plant, any multicellular eukaryotic life-form characterized by photosynthetic Nutrition (a characteristic possessed by all plants except some parasitic plants and underground orchids), in which chemical energy is produced from water, Minerals, and carbon dioxide with the aid of pigments and the radiant energy of the Sun, essentially unlimited Growth at localized regions, … Read more
Introduction and application of Genetic engineering Genetic engineering Genetic engineering, the artificial manipulation, modification, and recombination of DNA or other nucleic acid Molecules in order to modify an organism or Population of organisms. The term genetic engineering initially referred to various techniques used for the modification or manipulation of organisms through the processes … Read more
Importance of Science & Technology as an engine for national development- Industrial development & Urbanization Professor Freeman J. Dyson, of Institute of Advanced Studies, Princeton, in his book “Infinite in all Directions,” had this to say about Technology: “Technology is a gift of God. After the gift of Life, it is perhaps the … Read more
Food preservatives Food preservatives constitute a group of compounds of widely different molecular structures; they are organic and inorganic substances with different functional groups and tendencies to form ions. There are no procedures that are generally applicable to the analysis of preservatives as a class of food additive; the procedures are specific to … Read more