Notes and Study material for Exams
Rajasthan agriculture Agriculture and allied sector continues to be the backbone of the State’s economy and endures to be the large contributor of the GSDP. 75 per cent Population of the State resides in the rural areas and about 62 per cent depend on agriculture and allied activities for their livelihood. Agriculture and allied sector … Read more
Zaid Crops: A Boon for Food Security and Income Generation The world’s population is steadily increasing, putting immense pressure on food production systems. To meet the growing demand for food, innovative agricultural practices are crucial. One such practice is the cultivation of Zaid crops, a vital component of sustainable agriculture, particularly in regions with limited … Read more
Piggery Pig farming is the raising and breeding of domestic pigs as Livestock, and is a branch of Animal Husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) or sometimes skinned. Breeds of pigs The indigenous pig has been the basis used for pig production for a long period of time. … Read more
The Monoculture Dilemma: Exploring the Costs and Consequences of Single-Crop Farming The vast, seemingly endless fields of golden wheat, emerald green corn, or vibrant red tomatoes are a familiar sight in modern agriculture. This uniformity, however, comes at a cost. The practice of monocropping, the cultivation of a single crop species on a large scale, … Read more
Cooperative Farming Cooperative farming is a type of agricultural production in which farmers work together to pool their resources and labor. Cooperatives can be formed by farmers of any size, and they can be organized for a variety of purposes, such as purchasing supplies, marketing crops, or providing technical assistance. Origins of cooperative farming Principles … Read more
Paramparagat Krishi Vikas Yojana (PKVY): A Pathway to Sustainable and Organic Agriculture in India Introduction India, with its vast agricultural landscape and a significant population reliant on agriculture, faces the daunting challenge of ensuring food security while safeguarding the environment. The Paramparagat Krishi Vikas Yojana (PKVY), launched in 2015, aims to address this challenge by … Read more
Livestock: A Vital Force Shaping Our World Livestock, encompassing a diverse range of domesticated animals raised for various purposes, plays a crucial role in shaping our world. From providing food and fiber to contributing to livelihoods and cultural practices, livestock has been an integral part of human civilization for millennia. This article delves into the … Read more
Green Revolution in India A term coined to describe the emergence and diffusion of new seeds of Cereals. Norman-e-Borlaug is the Father of Green Revolution in the world, while Dr. M.S. Swami Nathan is known as the Father of Green Revolution in India. The new cereals were the product of research work and concentrated plant … Read more
The Rise of Perennial Crops: A Sustainable Future for Agriculture The global food system is facing a multitude of challenges, from climate change and resource depletion to biodiversity loss and food security concerns. Traditional annual cropping systems, reliant on monocultures and intensive inputs, are increasingly unsustainable and contribute to these problems. Perennial crops, on the … Read more
Concept of Organic Farming, seed certification Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing Farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on Fertilizers of organic origin such as Compost Manure, green manure, and Bone Meal … Read more