Notes and Study material for Exams
Mainstay of Indian economy Since independence, undergone a change from being the sector contributing the highest share to the GDP to one contributing the lowest share. agriculture is a state subject. GDP contribution (Agriculture and allied sector) 5 pc in 1950-51 7 pc in 2008-09 and 14.6 pc in 2009-10. It was 19 pc in … Read more
Variable Climatic condition throughout the state has led to the development of different agricultural practices. Scientists have divided the state into following agro-climatic regions:- Western Agricultural Region:- It covers the sandy arid plains with low rainfall and thus about 70% of the net cropped area is under Kharif Crops of bajra and pulses. … Read more
The Green Revolution was initiated in the 1960’s to address the issue of Malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in Conjunction with chemical Fertilizers and heavy Irrigation to increase crop yields. Green Revolution was largely confined in wheat crop and in northern India such … Read more
The Backbone of India’s Food Security: A Deep Dive into Kharif Crops India, a land of diverse climates and fertile soils, is home to a vast agricultural sector that plays a crucial role in its economy and food security. The country’s agricultural landscape is divided into two major cropping seasons: Kharif and Rabi. While Rabi … Read more
Zaid Crops: A Boon for Food Security and Income Generation The world’s population is steadily increasing, putting immense pressure on food production systems. To meet the growing demand for food, innovative agricultural practices are crucial. One such practice is the cultivation of Zaid crops, a vital component of sustainable agriculture, particularly in regions with limited … Read more
The Enduring Legacy of Plantation Crops: A Global Perspective Plantation crops, a term encompassing a diverse range of agricultural commodities grown on large-scale estates, have played a pivotal role in shaping global economies, societies, and landscapes for centuries. From the sugar plantations of the Caribbean to the tea gardens of India, these monocultures have left … Read more
The World of Annual Crops: A Vital Foundation for Food and Sustainability Annual crops, the backbone of global food production, are plants that complete their life cycle within a single growing season. They germinate, grow, flower, produce seeds, and die all within a year, leaving behind a legacy of nourishment for humans and animals alike. … Read more
The Rise of Perennial Crops: A Sustainable Future for Agriculture The global food system is facing a multitude of challenges, from climate change and resource depletion to biodiversity loss and food security concerns. Traditional annual cropping systems, reliant on monocultures and intensive inputs, are increasingly unsustainable and contribute to these problems. Perennial crops, on the … Read more
The Vital Lifeline: A Deep Dive into Irrigated Crops The world’s population is steadily growing, and with it, the demand for food. To meet this increasing demand, agriculture must become more efficient and productive. One crucial factor in achieving this goal is irrigation, the artificial application of water to land to assist in the production … Read more
Rain-fed Agriculture: A Vital Lifeline in a Changing Climate Rain-fed agriculture, the practice of cultivating crops solely reliant on rainfall for water, sustains a significant portion of the global population. It plays a crucial role in food security, particularly in developing countries where access to irrigation is limited. However, this system faces increasing challenges due … Read more