Notes and Study material for Exams
Starch Crops: The Unsung Heroes of Food Security and Beyond Starch crops, often overlooked in discussions of staple foods, play a crucial role in global food security and have a wide range of applications beyond the dinner plate. These humble plants, including staples like rice, maize, and potatoes, are the primary source of carbohydrates for … Read more
Forage Crops Forage crops are plants that are grown primarily for their value as animal feed. They are typically GrassesGrasses, legumes, or other herbaceous plants that are high in nutrients and low in fiber. Forage crops are an important part of the LivestockLivestock IndustryIndustry, as they provide the essential nutrients that animals need to stay … Read more