Notes and Study material for Exams
Crops and its Classifications Crops are plants that are grown for food, fiber, fuel, or other products. They are an essential part of human life, providing us with the nutrients we need to survive. There are many different types of crops, each with its own unique characteristics. Classification Based on Use: Food Crops Industrial crops … Read more
The Backbone of India’s Food Security: A Deep Dive into Kharif Crops India, a land of diverse climates and fertile soils, is home to a vast agricultural sector that plays a crucial role in its economy and food security. The country’s agricultural landscape is divided into two major cropping seasons: Kharif and Rabi. While Rabi … Read more
Zaid Crops: A Boon for Food Security and Income Generation The world’s population is steadily increasing, putting immense pressure on food production systems. To meet the growing demand for food, innovative agricultural practices are crucial. One such practice is the cultivation of Zaid crops, a vital component of sustainable agriculture, particularly in regions with limited … Read more
The Rise of Millets: A Nutritious and Sustainable Future for Food Millets, once considered a staple food for the poor, are experiencing a resurgence in popularity, driven by a growing awareness of their nutritional benefits and their potential to address global food security and environmental challenges. This ancient grain family, encompassing various species like sorghum, … Read more
Integrated Processing Development Scheme (IPDS): Boosting India’s Food Processing Sector Introduction India, with its vast agricultural produce and a burgeoning population, holds immense potential in the food processing sector. However, the sector faces several challenges, including inadequate infrastructure, limited access to technology, and a fragmented supply chain. Recognizing the need for a comprehensive approach to … Read more
Cotton is a soft, fluffy staple fiber that grows in a protective case around the seeds of the cotton plant. The fiber is almost pure cellulose, and it is used to make a variety of products, including clothing, textiles, paper, and cosmetics. Production Cultivation Ginning Harvesting Pest and disease management Fiber Properties Strength Softness Absorbency … Read more
The Enduring Legacy of Plantation Crops: A Global Perspective Plantation crops, a term encompassing a diverse range of agricultural commodities grown on large-scale estates, have played a pivotal role in shaping global economies, societies, and landscapes for centuries. From the sugar plantations of the Caribbean to the tea gardens of India, these monocultures have left … Read more
The World of Annual Crops: A Vital Foundation for Food and Sustainability Annual crops, the backbone of global food production, are plants that complete their life cycle within a single growing season. They germinate, grow, flower, produce seeds, and die all within a year, leaving behind a legacy of nourishment for humans and animals alike. … Read more
The Rise of Perennial Crops: A Sustainable Future for Agriculture The global food system is facing a multitude of challenges, from climate change and resource depletion to biodiversity loss and food security concerns. Traditional annual cropping systems, reliant on monocultures and intensive inputs, are increasingly unsustainable and contribute to these problems. Perennial crops, on the … Read more
The Vital Lifeline: A Deep Dive into Irrigated Crops The world’s population is steadily growing, and with it, the demand for food. To meet this increasing demand, agriculture must become more efficient and productive. One crucial factor in achieving this goal is irrigation, the artificial application of water to land to assist in the production … Read more