Green Revolution and its impact on major crops of India

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The Green Revolution was initiated in the 1960’s to address the issue of Malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in Conjunction with chemical Fertilizers and heavy Irrigation to increase crop yields.

Green Revolution was largely confined in wheat crop and in northern India such as Punjab, resulting in a limited contribution to overall Economic Development of the country. On the contrary, the agricultural Growth in the 1980s (the second wave of the Green Revolution) involved almost all the crops including rice and covered the whole country, it enabled to raise rural income and alleviate rural POVERTY substantially. Such a rise of rural India as a “market‟ for non-agricultural products and Services was an important pre-requisite for the rapid economic growth based on non-agricultural sectors‟ development in India after the 1990s.

Green Revolution is based on:-

(i) improved seeds of high yielding varieties,
(ii) adequate and assured supply of water for irrigation, and
(iii) increased and appropriate application of chemical fertilizers for increasing agricultural production.

India has failed to extend the concept of high-yield value seeds to all crops or all regions. In terms of crops, it remain largely confined to foodgrains only, not to all kinds of agricultural produce. In regional terms, only Punjab and Haryana states showed the best results of the Green Revolution. The eastern plains of the River Ganges in West Bengal state also showed reasonably good results. But results were less impressive in other parts of India. Those states which were originally rich derived the benefits of Green Revolution, e.g., Punjab, Haryana and Western U.P. As the benefits of new technology concentrated mainly in these areas, other Indian states could not match them.,

The Green Revolution was a period when agricultural production increased dramatically in India. This was due to the introduction of new technologies, such as high-yield varieties of crops, irrigation, and fertilizers. The Green Revolution had a significant impact on the Major Crops of India, including rice, wheat, and sugarcane.

Rice: The Green Revolution led to a significant increase in rice production in India. This was due to the introduction of new high-yield varieties of rice, such as IR8. These varieties were able to produce more grain per hectare than traditional varieties. In addition, the Green Revolution also led to the development of new irrigation techniques, which allowed farmers to grow rice in areas that were previously too dry. As a result of the Green Revolution, rice production in India increased by more than 200% between 1960 and 1980.
Wheat: The Green Revolution also had a significant impact on wheat production in India. This was due to the introduction of new high-yield varieties of wheat, such as Sonora 64. These varieties were able to produce more grain per hectare than traditional varieties. In addition, the Green Revolution also led to the development of new irrigation techniques, which allowed farmers to grow wheat in areas that were previously too dry. As a result of the Green Revolution, wheat production in India increased by more than 300% between 1960 and 1980.
Sugarcane: The Green Revolution also had a significant impact on sugarcane production in India. This was due to the introduction of new high-yield varieties of sugarcane, such as Co 8603. These varieties were able to produce more sugar per hectare than traditional varieties. In addition, the Green Revolution also led to the development of new irrigation techniques, which allowed farmers to grow sugarcane in areas that were previously too dry. As a result of the Green Revolution, sugarcane production in India increased by more than 200% between 1960 and 1980.

The Green Revolution had a number of positive impacts on India. It led to a significant increase in agricultural production, which helped to reduce poverty and improve Food Security. In addition, the Green Revolution also led to the development of new technologies and agricultural practices, which helped to improve the efficiency of Indian agriculture. However, the Green Revolution also had some negative impacts. It led to the overuse of pesticides and fertilizers, which damaged the Environment. In addition, the Green Revolution also led to the displacement of some farmers, as large-scale farms became more common.

Despite its negative impacts, the Green Revolution was a major success in India. It helped to increase agricultural production and reduce poverty. In addition, it led to the development of new technologies and agricultural practices, which helped to improve the efficiency of Indian Agriculture.

What is the Green Revolution?

The Green Revolution was a period of agricultural development that began in the mid-20th century and led to increased crop yields around the world. It was largely driven by the development of new high-yield varieties of crops, as well as the introduction of new agricultural technologies and practices.

What were the main impacts of the Green Revolution?

The Green Revolution had a number of positive impacts, including:

Increased crop yields: The Green Revolution led to significant increases in crop yields, which helped to feed a growing Population.
Reduced poverty: The Green Revolution also helped to reduce poverty in many parts of the world, as it led to increased incomes for farmers.
Improved food security: The Green Revolution helped to improve food security in many parts of the world, by making it possible to produce more food with less land.

However, the Green Revolution also had some negative impacts, including:

Environmental damage: The use of new agricultural technologies and practices, such as the use of pesticides and fertilizers, led to environmental damage in some areas.
Social inequality: The Green Revolution also led to social inequality in some areas, as it benefited some farmers more than others.
Loss of Biodiversity-2/”>Biodiversity: The Green Revolution also led to the loss of biodiversity, as farmers planted fewer varieties of crops.

What are the major crops of India?

The major crops of India are rice, wheat, sugarcane, Cotton, and oilseeds. Rice is the most important crop in India, followed by wheat. Sugarcane is the third most important crop, followed by cotton and oilseeds.

What is the impact of the Green Revolution on major crops of India?

The Green Revolution had a significant impact on the major crops of India. It led to increased yields of rice, wheat, sugarcane, cotton, and oilseeds. This helped to improve food security in India and reduce poverty. However, the Green Revolution also had some negative impacts on the environment and social inequality.

The Green Revolution was a period when agricultural production increased dramatically in many parts of the world, particularly in Asia. It was achieved through the introduction of new technologies, such as high-yield varieties of crops and improved irrigation systems.

The Green Revolution had a significant impact on the major crops of India. For example, the production of wheat increased by more than 500% between 1960 and 1980. This was due in part to the introduction of new varieties of wheat that were more resistant to pests and diseases.

The Green Revolution also had a positive impact on the lives of many Indian farmers. It helped to increase their incomes and improve their standard of living. However, it also had some negative consequences, such as the overuse of pesticides and fertilizers.

Here are some MCQs about the Green Revolution and its impact on major crops of India:

The Green Revolution was a period when agricultural production increased dramatically in:
(A) Asia
(B) Africa
(C) Europe
(D) North America
The Green Revolution was achieved through the introduction of new technologies, such as:
(A) High-yield varieties of crops
(B) Improved irrigation systems
(C) Pesticides and fertilizers
(D) All of the above
The Green Revolution had a significant impact on the major crops of India, such as:
(A) Wheat
(B) Rice
(C) Sugarcane
(D) All of the above
The Green Revolution helped to increase the incomes of many Indian farmers.
(A) True
(B) False
The Green Revolution also had some negative consequences, such as:
(A) The overuse of pesticides and fertilizers
(B) The depletion of natural Resources
(C) The displacement of small farmers
(D) All of the above