Types of Intercropping

The Art of Growing Together: Exploring the Diverse World of Intercropping Intercropping, the practice of growing two or more crops simultaneously on the same piece of land, has been a cornerstone of sustainable agriculture for centuries. This ancient technique, often employed by indigenous communities worldwide, offers a compelling alternative to monoculture farming, promising a multitude … Read more

Organic Farming

The Rise of Organic Farming: A Sustainable Future for Food Production The global food system faces a multitude of challenges, from climate change and resource depletion to food insecurity and environmental degradation. In this context, organic farming has emerged as a promising alternative, offering a more sustainable and environmentally friendly approach to food production. This … Read more

Crop Rotation

What is Crop Rotation? Crop rotation is the practice of growing different types of crops in the same field in a planned sequence over a period of years. This helps to improve SoilSoil health, control pests and diseases, and increase crop yields. Two-Field Rotations Three-Field Rotations Four-Field Rotations (and beyond) Sod Crops in Rotation Green … Read more

Tap Root system

The Tap Root System: A Deep Dive into the Foundation of Plant Life The world of plants is a fascinating tapestry of diverse forms and functions, each adapted to thrive in its unique environment. One of the most fundamental aspects of plant anatomy is the root system, the hidden powerhouse that anchors the plant, absorbs … Read more

Apiculture

Apiculture Apiculture is the science of beekeeping. Humans have collected honey from wild bee hives for more than 8,000 years, as shown in Mesolithic rock paintings dating from 6000 B. C. E. By 2500 B. C. E. , Egyptians were keeping bees in artificial hives. Hives exploit the honeybees’ natural tendency to build nests in … Read more

Classification Based on the Number of Cotyledons

Classification Based on the Number of Cotyledons Introduction A cotyledon is a seed leaf that is present in the embryo of a seed. It is the first leaf that emerges from the seed during germination. The number of cotyledons is a characteristic that is used to classify plants. Monocots and Dicots Examples of Monocots Other … Read more

Mixed cropping

The Art of Mixed Cropping: A Sustainable Path to Enhanced Productivity and Resilience The world’s population is growing, and with it, the demand for food. Simultaneously, the planet faces the pressing challenges of climate change, resource depletion, and biodiversity loss. These challenges necessitate a shift towards more sustainable and resilient agricultural practices. One promising approach … Read more

Specialized Farming

Specialized Farming: A Deep Dive into the Future of Agriculture The world’s population is growing, and with it, the demand for food. Traditional farming practices are struggling to keep up, facing challenges like climate change, resource depletion, and rising input costs. This is where specialized farming comes in, offering a more efficient, sustainable, and profitable … Read more

Mains Booster-Swaminathan commission for Agriculture Development

Swaminathan commission for agriculture Development The National Commission on Farmers (NCF) was constituted on November 18, 2004 under the chairmanship of Professor M.S. Swaminathan.  The Terms of Reference reflected the priorities listed in the Common Minimum Programme.  The NCF submitted four reports in December 2004, August 2005, December 2005 and April 2006 respectively.  The fifth … Read more