Food scarcity

  According to FAO Food Security  is “a situation in which all people at all times have access to adequate quantities of safe and nutritious food to lead a healthy and active life”. This definition requires three basic conditions to be met: 1) adequacy, i.e. supplies from domestic production, stocks and imports are sufficient to meet the … Read more

Green Revolution and its impact on major crops of India

  The Green Revolution was initiated in the 1960’s to address the issue of Malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in Conjunction with chemical Fertilizers and heavy Irrigation to increase crop yields. Green Revolution was largely confined in wheat crop and in northern India such … Read more