Animal Husbandry of West Bengal

Animal Husbandry of West Bengal

Share of animal Resources and fishery in the total agricultural output stands presently at about 26%. In the State, the Livestock Sector contributes 4.41% of the total SDP and 18.6% of the Agricultural SDP.
Animal Husbandry practice is a part of household activities in the rural areas mostly for meeting their own requirement for milk, meat and eggs.
The ever-growing demand for milk-meat-egg and the potential of income generation, as well as to meet the nutritional needs for one’s well being, has provided impetus to the small and marginal farmers, landless labours & Women to take up activities in Animal Husbandry in the backyard on a larger scale.
Enterprising youth, unemployed & Self Help Groups are now interested to take up Animal Husbandry activities as an alternative occupation either on a small/ medium scale or commercially.
Therefore, it can be said that today “Animal Husbandry” holds the key to the socio-Economic Development in the rural areas and the targeted Population by offering unlimited opportunity for EMPLOYMENT generation and income generation.
“Backyard‟ animal husbandry activities by the women in the rural areas will also lead to their financial independence and thus facilitate their Empowerment.
Physically Challenged People can also take up animal husbandry activities
Daily production of in-milk cross-bred cattle stands at 5.953 Kg of milk while that of in-milk buffaloes is 4.565 Kg.
In-milk indigenous cattle is very poor milk yielder, producing about 1.2 Kg of milk per day. About 49% of milk production of the State is produced by the indigenous cows.
As far as the production of eggs is concerned, Commercial fowl contributes only 19% of the total egg production of the State.
Egg yield of improved layer fowl is 300 per annum.
About 52% of the total eggs of the State are from desi fowl and duck contributes about 29% of total eggs production. Backyard farmers contribute about 81% of the total eggs produced.
Egg yield of desi layer fowl and layer duck are 117 and 107 per annum respectively.
Meat yield of goat is 7.194 Kg and that of sheep, pig and Poultry bird are 8.781 Kg, 26.822 Kg and 1.126 Kg respectively
The long term objective of the Department of production of required amount of Milk, Meat and Eggs which are achieved through;

Up-gradation of different livestock and poultry products.
Extension of animal Health coverage in rural area.
Production of quality feed and fodder.
Milk procurement and processing through milk cooperatives and dairies.
Reduction ofincome inequalitythrough transfer ofresourcesto poorer people.
Additional income generation to the poorest people through animal husbandry practice.
Introduction of e-governance
Conversion of State Animal Health Centres into Veterinary Polyclinics for providing better diagnosis and treatment
Eradication of PPR and carrying out vaccination programme for other economically important diseases, viz., FMD, HS, BQ, Anthrax, RD, Fowl Pox, DP, Swine Fever etc.
Up-gradation of Central and Regional Laboratories to BSL II/III standard and introduction of GMP & GLP therein.

Animal Resources Development Department, WB

Most of the poor people in rural areas of our State are dependent on mixed crop-livestock farming system for their livelihood.
Animal Resources Development Department thus plays a major role in supplementing family income and generating gainful employment in the villages, particularly among the landless laborers, small and marginal farmers and especially women.
The significance of the livestock sector in the economy of our State can be judged from the fact that it contributes 4.41% of the total SDP & 18.6% of the agricultural SDP.
It is pertinent to mention here that employment opportunities in traditional agriculture sector are shrinking rapidly and there is virtually no scope for employment of rural unskilled youths in capital intensive industrial units.
On the other hand, demands for milk, meat, egg & other livestock related products are growing exponentially due to population explosion, high GDP Growth, growing Urbanization and change in the food habits of the middle & upper strata of the Society.
Dairy/”>ANIMAL HUSBANDRY AND DAIRY sectors therefore have the seminal potential to open up new vistas for large scale employment generation.

Goat Farming of Animal Husbandry of West Bengal

Goat is known as ‘Poor man’s cow’ in India and is a very important component in Dry Land Farming system.
Marginal or undulating lands unsuitable for other types of animals like cow or buffalo, goat is the best alternative.
With very low investments goat rearing can be made in to a profitable venture for small and marginal farmers.

Sheep farming of Animal Husbandry of West Bengal

Few countries in the world have no sheep.
They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history.
Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years.
Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people.
Much mention is made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire prized sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Domesticated sheep : phylum Chordata (backbone), class Mammalia (suckle their young), order Artiodactyla (hooved, even-toed), family Bovidae(ruminants), genus Ovis (domestic and wild sheep), and species Ovisaries

Emu rearing

Emus belong to ratite group and have high economic value for their meat, eggs, oil, skin and feathers.
These birds are adaptable to varied climatic conditions.
Although emu and ostrich were introduced in India, emu farming has gained much importance.
Ratite birds have poorly developed wings and include emu, ostrich, rhea, cassowary and kiwi.
Emu and ostrich are reared commercially in many parts of the world for their meat, oil, skin and feathers, which are of high economic value.
The anatomical and physiological features of these birds appear to be suitable for temperate and tropical climatic conditions.
These birds can be well maintained on extensive (ranches) and semi intensive rearing systems with reasonably high fibrous diets.
United State, Australia and China are leading in emu farming. Emu birds are well adapted to Indian climatic conditions.

Features of Emu

Emu has long neck, relatively small naked head, three toes and body covered with feathers Birds initially have longitudinal stripes on body (0-3 months age) then gradually turn to brown by 4-12 months age.
Mature birds have bare blue neck and mottled body feathers. Adult bird height is about 6 feet with a weight of 45-60 kg. Legs are long covered with scaly skin adaptable to hardy and dry Soil.
Natural food of emu is insects, tender leaves of plant and forages. It also eats different kinds of vegetables and fruits like carrot, cucumber, papaya etc. Female is the larger of the two, especially during breeding season when the male may fast.
The female is the dominant member of the pair.
Emus live for about 30 years.
It may produce eggs for more than 16 years. B
irds can be maintained as flock or pair.

Rabbit Farming of Animal Husbandry of West Bengal

Why Rabbit Farming?

With available small Investment and in a small place rabbit farming gives more income
Rabbits eat ordinary feed and convert them into a protein rich high quality meat
Apart from meat production they can also be reared for hide and fur.

Rabbit Farming is for whom?

For landless farmers, uneducated youth and women, rabbit farming gives an additional income as a part time job

Advantages of Rabbit Farming

By rabbit rearing one can produce a quality protein rich meat for his own family
Rabbits can be fed with easily available leaves, waste vegetables, grains available in the home
Growth rate in broiler rabbits is very high. They attain 2 kgs at the age of three months
Litter size (Number of young ones born/ kindling) in rabbits is high (around 8-12)
When compared to the other meats rabbit meat contain high protein (21%) and less fat (8%). So this meat is suitable for all age groups from adults to children

Quail Farming of Animal Husbandry of West Bengal

Advantages of quail farming

Requires minimum floor space
Needs low investment
Quails are comparatively sturdy birds
Can be marketed at an early age ie. five weeks
Early sexual maturity – starts laying eggs in about six to seven weeks of age
High rate of egg laying -280 eggs per year
Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children.
Nutritionally, the quail eggs are on par with that of chicken eggs. Moreover, they contain less cholesterol.
Quail meat and eggs are a nutritious diet for pregnant and nursing mothers.

Turkey farming of Animal Husbandry of West Bengal

Breeds of turkeys in India

The varieties are as follows

Board breasted bronze:The basic plumage color is black and not bronze. The females have black breast feathers with white tips, which help in sex determination as early as 12 weeks of age.
Board breasted white:This is a cross between Board breasted bronze and White Holland with white feathers. White plumage turkeys seems to be suitable Indian-Agro climatic conditions as they have better heat Tolerance and also good and clean in appearance after dressing.
Beltsville small white: It closely resembles the Board breasted white in color and shape but smaller in size. Egg production, fertility and hatchability tend to be higher and broodiness tends to be lower than heavy varieties.
Nandanam turkey 1: This variety is a cross between the black desi variety and exotic Beltsville small white variety. It is suited for Tamil Nadu climatic conditions

Marketing of turkeys

The body weight of adult male and adult female turkey at the 16th week is 7.26 kg and 5.53kg. This is optimum weight for marketing the turkeys.

Turkey egg:

The turkey will start lay from the 30th week of age and its production period is 24 weeks from the point of lay.
Under proper feeding and artificial lightening management turkey hens lay as much as 60-100 eggs annually.
Nearly 70 percent of the eggs will be laid in the afternoon.
The turkey eggs are tinted and weigh about 85 gms.
Egg is noticeably pointed at one end with strong shell.
The protein, lipid carbohydrate and mineral content of turkey egg are 13.1%, 11.8%, 1.7% and 0.8% respectively. The cholesterol is 15.67-23.97 mg/gm of yolk

Turkey meat:

People prefer turkey meat because of its leanest nature.
The protein, fat, energy value of turkey meat are 24%,6.6%, 162 Calories per 100 gm of meat.
Mineral like potassium, calcium, magnesium, iron, selenium, zinc and sodium are present.
It is also rich in essential amino acids and VITAMINS like niacin, vitamin B6 and B12.
It is rich in unsaturated fatty acids and essential fatty acids and low in cholesterol.
A market study shows that a male turkey sold at 24 weeks of age weighing 10 to 20 kg with expenditure of Rs.300 to 450 will give a profit of Rs. 500 to 600.
Likewise a female will give a profit of Rs.300 to 400 in a span of 24 weeks time. Besides, the turkey can be reared in scavenging and semi-scavenging conditions also.

PIG FARMING of Animal Husbandry of West Bengal

Advantages of pig rearing

Pigs convert inedible feeds, forages, certain grain byproducts obtained from mills, meat by products, damaged feeds and garbage into valuable nutritious meat. Most of these feeds are either not edible or not very palatable to human beings
Pig grows fast and is a prolific breeder, farrowing 10 to 12 piglets at a time. It is capable of producing two litters per year under optimal management conditions
The carcass return is quite high ie. 60-80 percent of live body weight
With a small investment on building and equipment, proper feeding and Sound disease control programme the farmer can profitably utilize his time and labour in this subsidiary occupation
The faeces of pigs is used as a manure to maintain Soil fertility

Pig farming- for whom?

Small and landless farmers
Part time earning for educated youth having agriculture as occupation
Uneducated / Unemployed youth
Farm women

Breeds

The indigenous pig has been the basis used for pig production for a long period of time. It is small in size. Improved breeds are now being used for grading up the form the basis for pig production in the rural areas.

Animal husbandry is the branch of agriculture concerned with the raising of livestock. It is a diverse Industry, encompassing the breeding, feeding, and care of livestock, as well as the harvesting of their products. Animal husbandry has been practiced for thousands of years, and it is an essential part of the global food supply.

West Bengal is a state in eastern India with a population of over 90 million people. The state is home to a diverse range of animals, including cattle, buffalo, goats, sheep, pigs, poultry, and fish. Animal husbandry is an important part of the state’s economy, and it provides employment for millions of people.

Dairy is one of the most important sectors of animal husbandry in West Bengal. The state is home to over 10 million cattle, and milk is a major source of protein for the population. The dairy industry is also a major source of employment, and it contributes significantly to the state’s economy.

Poultry is another important sector of animal husbandry in West Bengal. The state is home to over 100 million chickens, and poultry meat is a major source of protein for the population. The poultry industry is also a major source of employment, and it contributes significantly to the state’s economy.

Fisheries-2/”>Fisheries is another important sector of animal husbandry in West Bengal. The state has a long coastline, and it is home to a variety of fish species. The fisheries industry is a major source of employment, and it contributes significantly to the state’s economy.

Sericulture is the production of silk, and it is another important sector of animal husbandry in West Bengal. The state is home to over 1 million silkworms, and silk is a major export commodity. The sericulture industry is a major source of employment, and it contributes significantly to the state’s economy.

Piggery is the raising of pigs, and it is another important sector of animal husbandry in West Bengal. The state is home to over 10 million pigs, and pork is a major source of protein for the population. The piggery industry is also a major source of employment, and it contributes significantly to the state’s economy.

Rabbitry is the raising of rabbits, and it is another important sector of animal husbandry in West Bengal. The state is home to over 1 million rabbits, and rabbit meat is a major source of protein for the population. The rabbitry industry is also a major source of employment, and it contributes significantly to the state’s economy.

Beekeeping is the maintenance of bee colonies, and it is another important sector of animal husbandry in West Bengal. The state is home to over 1 million beehives, and honey is a major export commodity. The beekeeping industry is a major source of employment, and it contributes significantly to the state’s economy.

Equine is the raising of horses, and it is another important sector of animal husbandry in West Bengal. The state is home to over 100,000 horses, and they are used for transportation, recreation, and sport. The equine industry is a major source of employment, and it contributes significantly to the state’s economy.

Camels are another important animal raised in West Bengal. They are used for transportation, especially in the desert areas of the state. Camel milk is also a popular drink in West Bengal.

Sheep and goats are also raised in West Bengal. They are used for their meat, milk, and wool. Sheep and goat farming is a major Source Of Income for many people in the state.

Buffaloes are another important animal raised in West Bengal. They are used for their milk, meat, and labor. Buffalo milk is a popular drink in West Bengal, and buffalo meat is used in many dishes.

Cattle are another important animal raised in West Bengal. They are used for their milk, meat, and labor. Cattle milk is a popular drink in West Bengal, and cattle meat is used in many dishes.

Other animals raised in West Bengal include pigs, poultry, fish, and silkworms. These animals are raised for their meat, milk, eggs, and other products. Animal husbandry is an important part of the economy of West Bengal, and it provides employment for millions of people.

What is animal husbandry?

Animal husbandry is the care, breeding, and management of domesticated animals. It is a branch of agriculture that includes the raising of livestock for meat, milk, eggs, wool, and other products.

What are the different types of animal husbandry?

There are many different types of animal husbandry, depending on the type of animal being raised. Some common types of animal husbandry include:

Beef cattle ranching: The raising of cattle for beef.
Dairy farming: The raising of cows for milk.
Poultry farming: The raising of chickens, ducks, and other birds for meat and eggs.
Swine farming: The raising of pigs for meat.
Sheep farming: The raising of sheep for wool and meat.
Goat farming: The raising of goats for milk, meat, and fiber.
Rabbit farming: The raising of rabbits for meat and fur.
Beekeeping: The raising of honey bees for honey, wax, and other products.

What are the benefits of animal husbandry?

Animal husbandry provides many benefits, including:

Food: Animal products, such as meat, milk, eggs, and cheese, are a major source of protein in the human diet.
Fiber: Animal products, such as wool and fur, are used to make clothing and other textiles.
Manure: Animal manure is used as a fertilizer to improve crop yields.
Labor: Animals can be used for labor, such as pulling carts and plows.
Companionship: Animals can provide companionship and emotional support.

What are the challenges of animal husbandry?

Animal husbandry also faces some challenges, including:

Disease: Animals can be susceptible to diseases that can spread to humans.
Pollution: Animal waste can pollute water and air.
Animal welfare: Concerns about the welfare of animals raised for food have led to calls for more humane treatment.
Climate change: Animal agriculture is a major contributor to Climate Change.

What is the future of animal husbandry?

The future of animal husbandry is uncertain. The challenges facing animal husbandry, such as disease, pollution, and animal welfare, are likely to continue to grow. However, the demand for animal products is also likely to continue to grow, as the world’s population increases. It is possible that new technologies, such as in vitro meat production, could reduce the need for animal husbandry in the future.

Which of the following is not a type of animal husbandry?
(A) Dairy farming
(B) Poultry farming
(C) Pig farming
(D) Animal breeding
Which of the following is the most common type of animal husbandry in the world?
(A) Dairy farming
(B) Poultry farming
(C) Pig farming
(D) Animal breeding
Which of the following is the most common type of animal husbandry in India?
(A) Dairy farming
(B) Poultry farming
(C) Pig farming
(D) Animal breeding
Which of the following is the most common type of animal husbandry in West Bengal?
(A) Dairy farming
(B) Poultry farming
(C) Pig farming
(D) Animal breeding
Which of the following is the most important animal for dairy farming?
(A) Cow
(B) Buffalo
(C) Goat
(D) Sheep
Which of the following is the most important animal for poultry farming?
(A) Chicken
(B) Duck
(C) Goose
(D) Turkey
Which of the following is the most important animal for pig farming?
(A) Pig
(B) Hog
(C) Boar
(D) Sow
Which of the following is the most important animal for animal breeding?
(A) Cow
(B) Buffalo
(C) Goat
(D) Sheep
Which of the following is the most common breed of cow in India?
(A) Sahiwal
(B) Gir
(C) Tharparkar
(D) Karan Friesian
Which of the following is the most common breed of buffalo in India?
(A) Murrah
(B) Nili Ravi
(C) Surti
(D) Bhadawari
Which of the following is the most common breed of goat in India?
(A) Jamnapari
(B) Beetal
(C) Anglo-Nubian
(D) Saanen
Which of the following is the most common breed of sheep in India?
(A) Merino
(B) Corriedale
(C) Suffolk
(D) Dorset
Which of the following is the most common breed of pig in India?
(A) White Yorkshire
(B) Landrace
(C) Duroc
(D) Hampshire
Which of the following is the most common type of dairy product?
(A) Milk
(B) Cheese
(C) Yogurt
(D) Butter
Which of the following is the most common type of poultry product?
(A) Chicken meat
(B) Duck meat
(C) Goose meat
(D) Turkey meat
Which of the following is the most common type of pig product?
(A) Pork
(B) Bacon
(C) Ham
(D) Sausage
Which of the following is the most common type of animal feed?
(A) Grass
(B) Hay
(C) Grain
(D) Silage
Which of the following is the most common type of animal housing?
(A) Barn
(B) Shed
(C) Pen
(D) Corral
Which of the following is the most common type of animal disease?
(A) Foot-and-mouth disease
(B) Rinderpest
(C) Brucellosis
(D) Anthrax
Which of the following is the most common type of animal pest?
(A) Fly
(B) Mosquito
(C) Tick
(D) Mite