Andhra Pradesh Food Security

Andhra Pradesh Food Security

Andhra Pradesh Food Production status:

Andhra Pradesh is one of the main sustenance grain delivering states in India, and additionally one of the best 3 rice creating states, other than Uttar Pradesh and West Bengal. Accessibility of prepared labor, reasonable Atmosphere, and moderate land costs are a portion of the central point that make Andhra Pradesh an ideal place for extensive scale farming.

Accordingly, the state is persistently watching an expansion in agrarian profitability quite a long time. Climate estimates say that in the present year, Andhra Pradesh will get a genuinely decent storm. Accordingly, the state is evaluating to deliver around 18 million nourishment grains in 2016-2017 when contrasted with 136.73 lakh tons a year ago. The state is additionally focusing to build the yield of groundnut, heartbeats, maize and oil seed trims in perspective of the gauge of higher Precipitation.

Andhra Pradesh is seeing a precarious development in the quantity of SEZs and private undertakings, because of which the utilization is relied upon to develop at a vast scale. Therefore, the point of expanding efficiency in cultivating is likewise firmly identified with satisfying the requests of the rising populace other than influencing the cultivating bother to free for agriculturists.

The legislature of Andhra Pradesh is additionally giving a lot of appropriation to the ranchers to empower them to utilize best assets for their yields. Increment in trim range will have a noteworthy influence in adding to the horticultural benefits of the state as the estimations demonstrate that zone under harvest creation will increase by 5% in the coming year.

In addition, the deficiency of water for water system was an overwhelming explanation behind decrease in the yield generation a year ago which will be repaid by the forecast of ideal storm this year.

At AGROCORP, in the wake of thinking about the ideal conditions in Andhra Pradesh to create high ROI in agribusiness, it built up its agro cultivates in 2012 in the Hindupur region of the state to deliver trims on an extensive scale.

Directly, itdevelopsMeliaDubia, tomatoes, bean stew, gherkin, turmeric and a few other income boosting crops for its financial specialists. Because of our drive, itpossesses a slight bit of offer in the rural profitability of Andhra Pradesh.

Changes in Targeted Public Distribution System:

(1) For productive operations of the Targeted Public Distribution System:

(a) The A.P. State Civil Supplies Corporation Ltd or the office approved by the State Government might make and keep up logical storerooms at State, District, and Mandal levels to oblige sustenance grains required under the TPDS and other welfare plans.

(b) Establish organized permitting framework to run reasonable value shops as per the PDS (Control) Order 2015 and National Food Security Act, 2013 through Public foundations or nearby bodies, Self-help gatherings, Cooperatives.

(c) Keeping in see the general Population intrigue, the State Government may supplant all or any of the reasonable value shop merchants/assigned retailer/peddler and depend the dispersion through a shop set up by the State Government, a State Government undertaking or a Corporation completely claimed by the State Government or a Co-agent Society for the advantage of people having a place with Scheduled Castes or Scheduled Tribes, under a Government Scheme or neighborhood bodies and ladies Self-help gatherings.

(d) To guarantee straightforwardness and responsibility of conveyance of fundamental items to the focused on recipients, accessible advancements must be used to accomplish End-to-end Computerization of PDS.

Food and agriculture

Quick forward, amid FY 2016– 17, the agribusiness and unified parts developed at 14.03% — with cultivation developing at 16.79%, Fisheries-2/”>Fisheries at 30.09%, and domesticated animals at 12.18% . This segment contributed a 27.8% of aggregate state’s GVA (net esteem included), with ₹1,38,833 crores at 2011– 12 steady costs.

As per the appraisals of Economic Survey of Andhra Pradesh, 2016– 17, the sustenance grains creation was 156.85 lakh tons, and oilseeds generation was 24.62 lakh tons, an expansion from the earlier year of 9.09% and 12.9% separately. In the sustenance grains segment — paddy, bajra, maize, ragi, and heartbeats generation expanded a bit, though jowar, different Millets and wheat fell. In the oilseeds portion, the creation of groundnut and castor saw a drop while sesamum generation moved forward.

Amid FY 2016– 17, Andhra Pradesh had a 28% of precipitation deficiency than normal — 4% shortage amid South West rainstorm and 71% shortfall amid North East storm. Further, in the express, the aggregate inundated territory to net zone sown is 50.38%. Evidently, the yields amid Kharif season have adequate water, while cultivating in rabi season has endured because of precipitation shortfall, and lower levels of water in supplies since December 2016.

Manure utilization, an intermediary for the farming yield, is path beneath earlier years. This is presumably in Light of the fact that the composts utilization information is accessible until the Kharif period of 2016, and the dissemination of neem-covered urea has influenced the utilization of different manures.

Role of Cultivation, Livestock and Fisheries in Food Security:

The cultivation, animals and fisheries contribute 25%, 26%, and 13% each to the aggregate farming and partnered areas. Cultivation has been the quickest developing fragment in the Horticulture-2/”>Horticulture and partnered segments took after by the domesticated animals portion.

The state stands second in Egg generation (1417.67 crores), fourth in Meat creation (5.66 lakh Metric Tons) and fifth in Milk generation (108.17 Lakh Metric Tons) in the nation according to the evaluations of GoI amid 2015– 16.

To give a point of view, the GVA of domesticated animals sub-area is higher than assembling, development, land sub-divisions, while the GVA of agriculture is higher than exchange and inn, and transport and capacity sub-parts.

GVA Estimates of Agriculture and Allied, Industry, and Services Sectors in Andhra Pradesh. Source: Economic Survey of Andhra Pradesh, 2016– 17

AP positions first in absolute fish and shrimp creation and contributes over 70% of refined shrimp delivered in the nation. AP positions third in Global shrimp creation (0.3 million tons), sixth in aquaculture generation (1.57 million tons) (FAO Report 2012). AP is contributing 1.19% of worldwide and 20.77% of national fish creation (2014– 15).

Agribusiness and Allied Sectors: GVA at Constant Prices (2011– 12). Note: 2016– 17 are propelled gauges. Source: Economic Survey of Andhra Pradesh, 2016– 17

Regarding development and esteem, cultivation, domesticated animals, and fisheries areas are commanding the farming and unified part when contrasted with the conventional rural division. For the performing sectors — the cultivation, domesticated animals and fisheries — ₹1,015, ₹1,112, and ₹282 crores each — a 26.4% of aggregate assignments were made in the financial plan FY2017– 18 (a sum of ₹9,091 crores were designated to horticulture and associated segments). The focused on cultivating segment is given a bigger number of designations than the developing unified areas.

The results of 14.03% development in the horticulture and associated areas need to think about the upward financial versatility of the inexact 62% of the state’s populace reliant on these divisions.

The positive signs would be an expansion in the homestead earnings, the enhanced monetary status of the reliant families, and customary obligation reimbursement by the ranchers. With the administration spending enormous spending plan on the homestead advance waiver, free power supply, manure appropriation, accessibility of credit and so on., it is imperative to track the ranch level salaries to target and bolster the most helpless areas engaged with the horticultural and partnered segments.,

Andhra Pradesh Food Security: A Comprehensive Overview

Andhra Pradesh is one of the most populous states in India, with a population of over 50 million people. The state has a long history of food insecurity, and in recent years, the government has taken a number of steps to address this issue.

One of the most important initiatives in this regard is the Andhra Pradesh Food Security Act, 2017. This act provides for a number of measures to ensure that all citizens of the state have access to adequate food, including the provision of subsidized food grains, cooking gas, and kerosene.

The Andhra Pradesh Public Distribution System (PDS) is another important initiative in the fight against food insecurity. The PDS is a Network of ration shops that provide subsidized food grains to eligible citizens. The state government has taken a number of steps to improve the efficiency of the PDS, including digitizing the ration card system and introducing a new system of online ration card applications.

The Andhra Pradesh Anna Canteen Scheme is a government-run scheme that provides free meals to the poor and needy. The scheme was launched in 2014, and it has been providing meals to over 10 million people every day.

The Andhra Pradesh Rythu Bharosa Kendras (RBKs) are one-stop centers that provide a range of services to farmers, including agricultural extension services, financial assistance, and market linkages. The RBKs were launched in 2016, and they have been providing a valuable service to farmers in the state.

The Andhra Pradesh Rythu Bandhu Scheme is a government-run scheme that provides financial assistance to farmers to purchase inputs such as seeds, Fertilizers, and pesticides. The scheme was launched in 2018, and it has been providing financial assistance to over 5 million farmers in the state.

The Andhra Pradesh YSR Asara Scheme is a government-run scheme that provides financial assistance to Women farmers to purchase agricultural equipment and machinery. The scheme was launched in 2019, and it has been providing financial assistance to over 2 million women farmers in the state.

The Andhra Pradesh YSR Rythu Bharosa Anna Scheme is a government-run scheme that provides free rice to all farmers in the state. The scheme was launched in 2020, and it has been providing free rice to over 8 million farmers in the state.

The Andhra Pradesh YSR Sampoorna Poshana Abhiyan is a government-run scheme that provides Nutrition supplements to pregnant women, lactating mothers, and children under the age of six. The scheme was launched in 2019, and it has been providing nutrition supplements to over 10 million people in the state.

The government of Andhra Pradesh has taken a number of important steps to address the issue of food insecurity in the state. These initiatives have been successful in providing food security to a large number of people in the state. However, there is still a long way to go, and the government needs to continue to work towards ensuring that all citizens of the state have access to adequate food.

In addition to the initiatives mentioned above, the government of Andhra Pradesh has also taken a number of other steps to improve the food security situation in the state. These include:

• Investing in agriculture and rural development
• Promoting Food Processing and value addition
• Strengthening the public distribution system
• Providing nutrition Education and awareness campaigns
• Promoting Sustainable Agriculture practices

The government of Andhra Pradesh is committed to ensuring food security for all its citizens. The initiatives that have been taken so far have been successful in providing food security to a large number of people in the state. However, there is still a long way to go, and the government needs to continue to work towards ensuring that all citizens of the state have access to adequate food.

What is food security?

Food security is the availability of food and a reliable source of food for all people at all times. It means that people have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

What are the causes of food insecurity?

There are many causes of food insecurity, including POVERTY, Unemployment, natural disasters, and conflict. Poverty is the most common cause of food insecurity, as it prevents people from having enough Money to buy food. Unemployment can also lead to food insecurity, as people who are unemployed may not have enough money to buy food. Natural disasters can also lead to food insecurity, as they can destroy crops and livestock. Conflict can also lead to food insecurity, as it can disrupt food production and distribution.

What are the effects of food insecurity?

Food insecurity can have a number of negative effects on individuals, families, and communities. These effects can include:

• Hunger and Malnutrition
• Poor Health
• Reduced cognitive function
• Increased Stress and anxiety
• Social isolation
• Increased crime
• Economic instability

What are the solutions to food insecurity?

There are a number of solutions to food insecurity, including:

• Increasing access to food
• Increasing income
• Providing food assistance
• Promoting food security policies
• Investing in agriculture
• Building resilience to shocks

What is the role of government in addressing food insecurity?

Governments have a number of roles to play in addressing food insecurity. These roles include:

• Providing food assistance
• Promoting food security policies
• Investing in agriculture
• Building resilience to shocks

What is the role of the private sector in addressing food insecurity?

The private sector has a number of roles to play in addressing food insecurity. These roles include:

• Providing food assistance
• Promoting food security policies
• Investing in agriculture
• Building resilience to shocks

What is the role of civil society in addressing food insecurity?

Civil society has a number of roles to play in addressing food insecurity. These roles include:

• Providing food assistance
• Promoting food security policies
• Investing in agriculture
• Building resilience to shocks

Sure. Here are some MCQs on the topics of food security, hunger, and malnutrition:

1. Which of the following is not a goal of the Sustainable Development Goal 2 (SDG 2):
   (a) Zero hunger
   (b) End all forms of malnutrition
   (c) Ensure access to safe, nutritious and affordable food for all
   (d) Achieve sustainable food production systems and promote resilient agricultural practices that increase productivity and adaptation to Climate Change, extreme weather, drought, flooding and other disasters, and land degradation, and substantially improve Soil-fertility/”>Soil fertility

2. According to the World Food Programme, which of the following is the number of people who are chronically undernourished in the world?
   (a) 821 million
   (b) 690 million
   (c) 570 million
   (d) 450 million

3. Which of the following is not a major cause of malnutrition?
   (a) Poverty
   (b) Lack of access to food
   (c) Inadequate sanitation
   (d) Overnutrition

4. Which of the following is not a major symptom of malnutrition?
   (a) Weight loss
   (b) Fatigue
   (c) Irritability
   (d) Obesity

5. Which of the following is not a major risk factor for malnutrition?
   (a) HIV/AIDS
   (b) Malaria
   (c) Tuberculosis
   (d) Heart disease

6. Which of the following is not a major intervention for malnutrition?
   (a) Food fortification
   (b) Micronutrient supplementation
   (c) Dietary counseling
   (d) Surgery

7. Which of the following is not a major outcome of malnutrition?
   (a) Increased risk of infection
   (b) Decreased cognitive function
   (c) Increased risk of death
   (d) Increased risk of obesity

8. Which of the following is not a major goal of the World Food Programme?
   (a) To save lives
   (b) To reduce hunger
   (c) To improve nutrition
   (d) To promote sustainable development

9. Which of the following is not a major activity of the World Food Programme?
   (a) Providing food assistance
   (b) Cash transfers
   (c) Food for work
   (d) School feeding

10. Which of the following is not a major partner of the World Food Programme?
    (a) Governments
    (b) Non-governmental organizations
    (c) The private sector
    (d) The United Nations

I hope these MCQs were helpful. Please let me know if you have any other questions.