Madhya Pradesh Food security

Madhya Pradesh Food Security

Historical View on Food Security

India‟s Public Distribution System (PDS) is the largest distribution Network of its kind in the world. PDS was introduced around World War II as a war-time rationing measure.
Before the 1960s, distribution through PDS was generally dependant on imports of food grains.
It was expanded in the 1960s as a response to the food shortages of the time; subsequently, the government set up the agriculture Prices Commission and the Food Corporation of India to improve domestic procurement and storage of food grains for PDS.
By the 1970s, PDS had evolved into a universal scheme for the distribution of subsidised food.
In the 1990s, the scheme was revamped to improve access of food grains to people in hilly and inaccessible areas, and to target the poor.
Subsequently, in 1997, the government launched the Targeted Public Distribution System (TPDS), with a focus on the poor.
TPDS aims to provide subsidised food and fuel to the poor through a network of ration shops.
Food grains such as rice and wheat that are provided under TPDS are procured from farmers, allocated to states and delivered to the ration shop where the beneficiary buys his entitlement.
The centre and states share the responsibilities of identifying the poor, procuring grains and delivering food grains to beneficiaries.
In September 2013, Parliament enacted the National Food Security Act, 2013.
The Act relies largely on the existing TPDS to deliver food grains as legal entitlements to poor households.
This marks a shift by making the right to food a justiciable right. In order to understand the implications of this Act, the note maps the food supply chain from the farmer to the beneficiary, identifies challenges to implementation of TPDS, and discusses alternatives to reform TPDS.

Madhaya Pradesh Food Security also based on National Food Security

The National Development Council (NDC) in its 53rd meeting held on 29th May, 2007 adopted a resolution to launch a Food Security Mission comprising rice, wheat and pulses to increase the production of rice by 10 million tons, wheat by 8 million tons and pulses by 2 million tons by the end of the Eleventh Plan (2011-12).
Accordingly, a Centrally Sponsored Scheme, ‘National Food Security Mission’ (NFSM), was launched in October 2007.
The Mission is being continued during 12th Five Year Plan with new targets of additional production of food grains of 25 million tons of food grains comprising of 10 million tons rice, 8 million tons of wheat, 4 million tons of pulses and 3 million tons of coarse Cereals by the end of 12th Five Year Plan.
The National Food Security Mission (NFSM) during the 12th Five Year Plan will have five components

NFSM- Rice;
NFSM-Wheat;
NFSM-Pulses,
NFSM-Coarse cereals and
NFSM-Commercial Crops.

Area Coverage under NFSM from 2016-17 onwards:

From 2016-17, NFSM is implemented in 638 districts of 29 states.
NFSM-Rice is being implemented in 194 districts of 25 states.
NFSM-Wheat is being implemented in 126 districts of 11 states.
NFSM-Pulses is being implemented in 638 districts of 29 states
An NFSM-Coarse cereal is being implemented in 265 districts of 28 states.

MP NFSM Districts Where priority food security Crops

NFSM-Pulses – ANUPPUR , ASHOK NAGAR , BALAGHAT , BARWANI , BETUL , BHIND , BHOPAL , BURHANPUR , CHHATARPUR , CHHINDWARA , DAMOH , DATIA , DEWAS , DHAR , DINDORI , EAST NIMAR , GUNA , GWALIOR , HARDA , HOSHANGABAD , INDORE , JABALPUR , JHABUA , KATNI , WEST NIMAR (KHARGON) , MANDLA , MANDSAUR , MORENA , NARSINGHPUR , NEEMUCH , PANNA , RAISEN , RAJGARH , RATLAM , REWA , SAGAR , SATNA , SEHORE , SEONI , SHAHDOL , SHAJAPUR , SHEOPUR , SHIVPURI , SIDHI , TIKAMGARH , UJJAIN , UMARIA , VIDISHA , ALIRAJPUR , SINGRAULI , AGAR MALWA ,
NFSM-Rice- ANUPPUR , DAMOH , DINDORI , KATNI , MANDLA , PANNA , REWA , SIDHI ,
Wheat- ASHOK NAGAR , CHHATARPUR , EAST NIMAR , GUNA , KATNI , PANNA , RAISEN , RAJGARH , REWA , SAGAR , SATNA , SEONI , SHIVPURI , SIDHI , TIKAMGARH , VIDISHA ,
NFSM-Coarse Cereals- ANUPPUR , BARWANI , BETUL , CHHINDWARA , DHAR , DINDORI , EAST NIMAR , JHABUA , MANDLA , MANDSAUR , MORENA , RAJGARH , RATLAM , SHAJAPUR , SHIVPURI , ALIRAJPUR , SINGRAULI

MP Food Security Act, 2013

Food Security Act 2013

The Food Security Act seeks for “providing food and Nutrition security in human life cycle by ensuring adequate quality and quantity of food at affordable prices”.
The Act extends to the whole of India and “shall be deemed to have come into force on the 5th day of July 2013”.
The Indian National Food Security Act, 2013 also Right to Food Act, was signed into law September 12 2013. This law aims to provide subsidized food grains to approximately two thirds of India 1.2 Action people. Under the provisions of the Act, beneficiaries are to be able to purchase 5 kilograms per eligible person per month of cereals at the following prices.

Rice at 3 per kg.
Wheat at 2 per kg.
Coarse grains millet at 1 per kg.

Pregnant Women, lactating mothers, and certain categories of children are eligible for daily free meals.

Salient features

Seventy five percent of rural and 50 percent of the urban Population are entitled for three years from enactment to five kg food grains per month.
The states are responsible for determining eligibility.
Pregnant women and lactating mothers are entitled to a nutritious take home ration of 600 Calories and a maternity benefit of at least Rs 6,000 for six months.
Children 6 months to 14 years of age are to receive free hot meals or “take home rations”.
The central government will provide funds to states in case of short supplies of food grains.
The current food grain allocation of the states will be protected by the central government for at least six months.
The state governments will provide a food security allowance to the beneficiaries in case of non-supply of food grains.
The Public Distribution System is to be reformed.
The eldest woman in the household, 18 years or above, is the head of the household for the issuance of the ration card.
There will be state- and district-level redress mechanisms.
State Food Commissions will be formed for implementation and monitoring of the provisions of the Act.

Transparency and Grievance Redressal

The Act provides a two-tier grievance redressal structure District Grievance Redressal Officer DGRO State Food Commission.

Transparency Provisions also added in the act.
Mandatory transparency provisions in the Act include:-

Periodic social audits of the PDS and other welfare schemes.
End-to-End computerization of the PDS.
Setting up vigilance committees at state, district, block and fair price shop levels to supervise all schemes under the act.

District Grievance Redressal Officers

DGROS shall be appointed by state governments for each district

Penalties and Compensation

The Commissions will be having powers to impose penalties.
If an order of the DGRO is not complied with, the concerned authority or officer can be fined up to Rs.5,000.
If there is a non-availability of supplies, the persons would be granted a food security allowance by the State Government.

Madhya Pradesh is a state in central India. It is the second-largest state in India by area, after Rajasthan. The state has a population of over 75 million people, making it the fifth-most populous state in India. The capital of Madhya Pradesh is Bhopal.

Agriculture is the main occupation in Madhya Pradesh. The state is a major producer of wheat, rice, soybeans, and Cotton. Other important crops include sugarcane, maize, and pulses. Madhya Pradesh is also home to a large number of Livestock, including cattle, buffalo, goats, and sheep.

Farming in Madhya Pradesh is largely rain-fed. The state receives an Average annual rainfall of about 1,000 mm. However, rainfall is erratic and there is often a shortage of water during the dry season. This can lead to crop failures and food insecurity.

The government of Madhya Pradesh has taken a number of steps to improve food security in the state. These include providing subsidies to farmers, investing in Irrigation Infrastructure-2/”>INFRASTRUCTURE, and promoting Food Processing. The government has also launched a number of social safety nets, such as the Public Distribution System (PDS), to provide food to the poor.

The PDS is a system of ration shops that provide subsidized foodgrains to the poor. The government also provides free food to pregnant women and lactating mothers. In addition, the government has launched a number of programs to improve nutrition, such as the Mid-Day Meal Scheme and the Integrated Child Development Scheme.

Despite these efforts, food insecurity remains a major problem in Madhya Pradesh. According to the 2011 census, about 30% of the Population of Madhya Pradesh is undernourished. This is due to a number of factors, including POVERTY, lack of access to food, and poor nutrition.

The government of Madhya Pradesh is working to address the problem of food insecurity. The government has set a target of reducing the number of undernourished people in the state to 20% by 2022. The government is also working to improve the quality of food that is available to the poor.

The government of Madhya Pradesh is also working to improve the water management in the state. The government has launched a number of programs to improve irrigation infrastructure and to conserve water. The government is also working to promote rainwater harvesting and to develop drought-resistant crops.

The government of Madhya Pradesh is committed to improving food security in the state. The government is working to address the problem of poverty, to improve access to food, and to improve nutrition. The government is also working to improve the water management in the state.

Here are some frequently asked questions about food security:

What is food security?
Food security is a state in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
What are the causes of food insecurity?
There are many factors that can contribute to food insecurity, including poverty, Unemployment, low wages, lack of access to affordable healthy food, and natural disasters.
What are the effects of food insecurity?
Food insecurity can have a negative impact on physical and mental Health, Education, and EMPLOYMENT. It can also lead to social isolation and stigma.
What are the solutions to food insecurity?
There are many things that can be done to address food insecurity, including increasing access to affordable healthy food, providing food assistance programs, and investing in education and employment opportunities.
What is the role of government in addressing food insecurity?
Governments play a vital role in addressing food insecurity by providing food assistance programs, investing in agriculture and nutrition programs, and developing policies that support food security.
What is the role of the private sector in addressing food insecurity?
The private sector can play a role in addressing food insecurity by donating food, providing financial support to food assistance programs, and developing innovative solutions to food insecurity.
What is the role of civil Society in addressing food insecurity?
Civil society organizations can play a role in addressing food insecurity by providing food assistance, advocating for policies that support food security, and educating the public about food insecurity.
What is the role of individuals in addressing food insecurity?
Individuals can play a role in addressing food insecurity by donating food, volunteering at food banks, and supporting policies that support food security.
What is the future of food security?
The future of food security is uncertain. The world’s population is growing, and Climate change is making it more difficult to produce food. However, there are many things that can be done to address food insecurity, and there is hope that we can create a world where everyone has access to safe and nutritious food.

Which of the following is not a food security goal?
(A) Availability of food
(B) Accessibility of food
(C) Affordability of food
(D) Sustainability of food
Which of the following is not a factor that affects food security?
(A) Economic factors
(B) Political factors
(C) Social factors
(D) Environmental factors
Which of the following is not a strategy for improving food security?
(A) Increasing agricultural production
(B) Improving food distribution
(C) Reducing poverty
(D) Increasing food prices
Which of the following is not a type of food insecurity?
(A) Chronic food insecurity
(B) Transitory food insecurity
(C) Cyclic food insecurity
(D) Seasonal food insecurity
Which of the following is not a consequence of food insecurity?
(A) Hunger
(B) Malnutrition
(C) Disease
(D) Death
Which of the following is not a way to reduce food insecurity?
(A) Increasing access to food
(B) Increasing food production
(C) Reducing poverty
(D) Increasing food prices
Which of the following is not a goal of the Food and Agriculture Organization of the United Nations (FAO)?
(A) To increase food production
(B) To improve food distribution
(C) To reduce poverty
(D) To increase food prices
Which of the following is not a factor that has contributed to the increase in food insecurity in recent years?
(A) Climate Change
(B) Conflict
(C) Economic Recession
(D) Population Growth
Which of the following is not a way to improve food security in the future?
(A) Increase Investment in agriculture
(B) Improve access to education and healthcare
(C) Reduce poverty
(D) Increase food prices
Which of the following is not a type of food assistance program?
(A) Food stamps
(B) Food banks
(C) School meals
(D) Food aid