Mains Syllabus of fssai Exam 2024

The (Fssai) is a statutory body under the Ministry of Health and Family Welfare, Government of India, responsible for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import. The FSSAI also enforces these standards through its field offices across the country.

The FSSAI conducts a national-level examination for recruitment to the post of Food Safety Officer (FSO). The examination is conducted twice a year, in the months of June and December. The syllabus for the FSSAI exam is divided into two parts: General Studies and Food Safety and Standards.

The General Studies paper covers topics such as Indian Polity and Governance, Indian economy, General Science, Current Affairs, and English Language. The Food Safety and Standards paper covers topics such as Food Safety Laws and Regulations, Food Microbiology, Food Chemistry, Food Technology, and Food Quality Assurance.

The FSSAI exam is a very competitive exam and the competition is getting tougher every year. To crack the exam, it is important to have a thorough understanding of the syllabus and to prepare well. There are a number of books and online Resources available for preparation of the FSSAI exam.

The following are some of the important topics that are covered in the FSSAI exam syllabus:

  • Indian Polity and Governance: This topic covers the Constitution of India, the Government of India, the Judiciary, and the Public Administration.
  • Indian Economy: This topic covers the Indian economy, its structure, Growth, and development.
  • General Science: This topic covers topics such as Physics, Chemistry, Biology, and Mathematics.
  • Current Affairs: This topic covers current events happening in India and around the world.
  • English Language: This topic covers topics such as grammar, vocabulary, and comprehension.
  • Food Safety Laws and Regulations: This topic covers the Food Safety and Standards Act, 2006, and the Food Safety and Standards Rules, 2011.
  • Food Microbiology: This topic covers the microbiology of food, foodborne diseases, and food preservation.
  • Food Chemistry: This topic covers the chemistry of food, food additives, and food contaminants.
  • Food Technology: This topic covers the processing, preservation, and packaging of food.
  • Food Quality Assurance: This topic covers the quality control of food, food safety management systems, and food labeling.

The FSSAI exam is a very important exam for those who want to make a career in the field of food safety. The exam is conducted twice a year and the syllabus is revised every year. It is important to keep yourself updated with the latest syllabus and to prepare well for the exam.

The following are some tips for preparing for the FSSAI exam:

  • Make a study plan and stick to it.
  • Start preparing early and give yourself enough time to cover the syllabus.
  • Use a variety of study materials, such as books, online resources, and mock tests.
  • Practice writing answers to questions in the exam format.
  • Take mock tests to assess your preparation level.
  • Get enough rest and stay healthy.

The FSSAI exam is a challenging exam, but it is not impossible to crack. With proper preparation and hard work, you can achieve success in the exam.

Here are some frequently asked questions and short answers about the Mains Syllabus of FSSAI Exam 2024:

  1. What is the FSSAI?
    The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. It is responsible for laying down science-based standards for food safety, regulating food safety practices, and enforcing food safety laws in India.

  2. What is the FSSAI Exam?
    The FSSAI Exam is a national-level examination conducted by the FSSAI to assess the knowledge and skills of candidates in the field of food safety. The exam is conducted twice a year, in June and December.

  3. What is the syllabus for the FSSAI Exam?
    The syllabus for the FSSAI Exam covers a wide range of topics, including food safety laws, food safety practices, food hygiene, Food Processing, and food quality control.

  4. What are the eligibility criteria for the FSSAI Exam?
    To be eligible for the FSSAI Exam, candidates must have a bachelor’s degree in any discipline from a recognized university. Candidates must also have at least two years of experience in the field of food safety.

  5. What are the exam pattern and marking scheme for the FSSAI Exam?
    The FSSAI Exam is a two-tier exam. The first tier is a multiple-choice question (MCQ) paper, while the second tier is a descriptive paper. The MCQ paper consists of 100 questions, each carrying 1 mark. The descriptive paper consists of two questions, each carrying 100 marks.

  6. What are the books and resources recommended for the FSSAI Exam?
    There are a number of books and resources available for the FSSAI Exam. Some of the recommended books include:

  7. The Food Safety and Standards Act, 2006

  8. The Food Safety and Standards Rules, 2011
  9. The Food Safety and Standards (Licensing and Registration) Regulations, 2011
  10. The Food Safety and Standards (Packaging and Labelling) Regulations, 2011
  11. The Food Safety and Standards (General) Regulations, 2011
  12. The Food Safety and Standards (Conduct of Food Business) Regulations, 2011
  13. The Food Safety and Standards (Food Adulteration) Regulations, 2011
  14. The Food Safety and Standards (Microbiological Standards for Food) Regulations, 2011
  15. The Food Safety and Standards (Chemical Contaminants in Food) Regulations, 2011
  16. The Food Safety and Standards (Radiological Hazards in Food) Regulations, 2011
  17. The Food Safety and Standards (Prohibition of Use of Certain Food Additives) Regulations, 2011
  18. The Food Safety and Standards (Labelling of Prepackaged Food) Regulations, 2011
  19. The Food Safety and Standards (Advertisement and Claims) Regulations, 2011
  20. The Food Safety and Standards (Food Safety Management System) Regulations, 2011
  21. The Food Safety and Standards (Food Safety Audit) Regulations, 2011
  22. The Food Safety and Standards (Food Safety Officers) Regulations, 2011
  23. The Food Safety and Standards (Food Laboratory) Regulations, 2011
  24. The Food Safety and Standards (Food Recall) Regulations, 2011
  25. The Food Safety and Standards (Food Traceability) Regulations, 2011
  26. The Food Safety and Standards (Food Import and Export) Regulations, 2011
  27. The Food Safety and Standards (Food Safety Complaints) Regulations, 2011
  28. The Food Safety and Standards (Food Safety Awareness) Regulations, 2011
  29. The Food Safety and Standards (Food Safety Enforcement) Regulations, 2011
  30. The Food Safety and Standards (Food Safety Investigation) Regulations, 2011
  31. The Food Safety and Standards (Food Safety Adjudication) Regulations, 2011

  32. The Food Safety and Standards (Food Safety Appellate Tribunal) Regulations, 2011

  33. What are the tips for preparing for the FSSAI Exam?
    Here are some tips for preparing for the FSSAI Exam:

  34. Start preparing early. The FSSAI Exam is a competitive exam, so it is important to start preparing early.

  35. Make a study plan and stick to it. Create a study plan that covers all the topics in the syllabus. Make sure to allocate enough time for each topic.
  36. Practice solving MCQs. The FSSAI Exam consists of a large number of MCQs, so it is important to practice solving MCQs. There are a number of online