1. Which of the following constitute the highest forest cover in the combined forests of Jammu and Kashmir and Ladakh?

Reserved Forests
Protected Forests
Unclassed Forests
Scrub Forests

Detailed SolutionWhich of the following constitute the highest forest cover in the combined forests of Jammu and Kashmir and Ladakh?

2. Which Section of Jammu and Kashmir Constitution deals with the qualifications for appointment of a Judge of the High Court of the state?

Section 92
Section 95
Section 94
Section 96

Detailed SolutionWhich Section of Jammu and Kashmir Constitution deals with the qualifications for appointment of a Judge of the High Court of the state?

3. Mineral-based industries are located at which place of Jammu and Kashmir?

Kupwara
Budgam
Kathua
All of these

Detailed SolutionMineral-based industries are located at which place of Jammu and Kashmir?

4. Which Kashmiri musical instrument is looked like two flutes are joined to each other?

Sitar
Skaling
Saranda
Dahara

Detailed SolutionWhich Kashmiri musical instrument is looked like two flutes are joined to each other?

5. PMSMA is a programme launched for

Educational Benefits
Maternity Benefits
Health Benefits
None of the above

Detailed SolutionPMSMA is a programme launched for

6. SC, ST and Backward Class Development Corporation Limited, Jammu and Kashmir came into existence in

1960
1986
2000
2005

Detailed SolutionSC, ST and Backward Class Development Corporation Limited, Jammu and Kashmir came into existence in

7. Which glacier is divided into three glacier groups?

Rimo glacier
Nubra glacier
Baltoro glacier
Biafo glacier

Detailed SolutionWhich glacier is divided into three glacier groups?

8. Which district of Jammu and Kashmir is famous for block printed bedsheets and Masnads?

Kathua
Kishtwar
Samba
Srinagar

Detailed SolutionWhich district of Jammu and Kashmir is famous for block printed bedsheets and Masnads?

9. Match the following List-I List-II a. Pulses cooked with curd, khoya and dry fruits Auria b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin Ambai c. Pumpkin cooked in tamarind juice and jaggery Madra

a-2, b-1, c-3
a-3, b-1, c-2
a-1, b-2, c-3
a-2, b-3, c-1

Detailed SolutionMatch the following List-I List-II a. Pulses cooked with curd, khoya and dry fruits Auria b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin Ambai c. Pumpkin cooked in tamarind juice and jaggery Madra

10. Match the following List-I List-II a. Aab Gosht Dogri Cuisine b. Thukpa Kashmiri Cuisine c. Khatta Meat Ladakhi Cuisine

a-2, b-1, c-3
a-1, b-2, c-3
a-2, b-3, c-1
a-3, b-1, c-2

Detailed SolutionMatch the following List-I List-II a. Aab Gosht Dogri Cuisine b. Thukpa Kashmiri Cuisine c. Khatta Meat Ladakhi Cuisine