Jammu and kashmir GK MCQ

9. Match the following List-I List-II a. Pulses cooked with curd, khoya and dry fruits Auria b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin Ambai c. Pumpkin cooked in tamarind juice and jaggery Madra

a-2, b-1, c-3
a-3, b-1, c-2
a-1, b-2, c-3
a-2, b-3, c-1

Detailed SolutionMatch the following List-I List-II a. Pulses cooked with curd, khoya and dry fruits Auria b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin Ambai c. Pumpkin cooked in tamarind juice and jaggery Madra

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