Which of the following is not a name of a ‘Bhaji’ (leaf vegetable)?

The correct answer is C. Rarnkeria.

A bhaji is a leaf vegetable that is used in Indian cuisine. It is typically cooked in a curry or stir-fry. Some common types of bhajis include:

• Karmata: This is a type of spinach that is often used in Indian cuisine. It has a slightly bitter taste and is a good source of vitamins A and C.
• Lal: This is a type of mustard greens that is often used in Indian cuisine. It has a slightly spicy taste and is a good source of vitamins
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