Which of the following is not a name of a ‘Bhaji’ (leaf vegetable)?

The correct answer is C. Rarnkeria.

A bhaji is a leaf vegetable that is used in Indian cuisine. It is typically cooked in a curry or stir-fry. Some common types of bhajis include:

• Karmata: This is a type of spinach that is often used in Indian cuisine. It has a slightly bitter taste and is a good source of vitamins A and C.
• Lal: This is a type of mustard greens that is often used in Indian cuisine. It has a slightly spicy taste and is a good source of vitamins A and C.
• Amari: This is a type of amaranth greens that is often used in Indian cuisine. It has a slightly sweet taste and is a good source of vitamins A and C.
• Rarnkeria: This is a type of water spinach that is not commonly used in Indian cuisine. It has a slightly bitter taste and is a good source of vitamins A and C.

The answer is C. Rarnkeria because it is not a common type of bhaji that is used in Indian cuisine.