What is the local name of Yak Cheese made by the Changpa Tribe of Ladakh that is gaining popularity?

The correct answer is: Changi.

Changi is a type of yak cheese made by the Changpa Tribe of Ladakh. It is a hard cheese that is made from yak milk and is often used in cooking. Changi is gaining popularity in recent years due to its unique flavor and nutritional value.

Option A: Cheesey is not the local name of Yak Cheese made by the Changpa Tribe of Ladakh.

Option B: Chipsy is not the local name of

Option C:

Option D: Changi is the local name of Yak Cheese made by the Changpa Tribe of Ladakh.