The temperature danger zone for food is A. 5 – 63 deg B. Above 45 deg C. Below 15 deg D. None of the above

The correct answer is A. 5 – 63 deg.

The temperature danger zone is the range of temperatures in which bacteria grow rapidly. This range is between 40 and 140 degrees Fahrenheit (4.4 and 60 degrees Celsius). Food should be kept out of this range to prevent the growth of harmful

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