The residue left after extracting juice from sugarbeet and sugarcane is called A. Molasses B. Bagasse C. Whey D. Biomass

The correct answer is B. Bagasse.

Bagasse is the fibrous residue left after sugarcane or sugar beet stalks are crushed to extract their juice. It is a major byproduct of sugar production and is used as a fuel, a fiber, and a raw material for making paper, building materials, and other products.

Molasses is a thick, dark syrup that is left after

sugar has been crystallized from sugarcane or sugar beet juice. It is used as a sweetener, a flavoring, and a preservative.

Whey is the liquid

that remains after milk has been curdled and the curds have been separated. It is a good source of protein and lactose.

Biomass is any organic material that can be used as a fuel. It includes plant materials, animal waste, and sewage sludge.