The residue left after extracting juice from sugarbeet and sugarcane is called A. Molasses B. Bagasse C. Whey D. Biomass

[amp_mcq option1=”Molasses” option2=”Bagasse” option3=”Whey” option4=”Biomass” correct=”option2″]

The correct answer is B. Bagasse.

Bagasse is the fibrous residue left after sugarcane or sugar beet stalks are crushed to extract their juice. It is a major byproduct of sugar production and is used as a fuel, a fiber, and a raw material for making paper, building materials, and other products.

Molasses is a thick, dark syrup that is left after sugar has been crystallized from sugarcane or sugar beet juice. It is used as a sweetener, a flavoring, and a preservative.

Whey is the liquid that remains after milk has been curdled and the curds have been separated. It is a good source of protein and lactose.

Biomass is any organic material that can be used as a fuel. It includes plant materials, animal waste, and sewage sludge.