[amp_mcq option1=”Escherichia coli” option2=”Saccharomyces cerevisiae” option3=”Bacillus subtilis” option4=”Pseudomonas putida” correct=”option2″]
The correct answer is B. Saccharomyces cerevisiae.
Saccharomyces cerevisiae is a yeast that is used in the production of alcoholic beverages, such as beer, wine, and sake. It is also used in the production of bread and other baked goods.
Escherichia coli is a bacterium that is found in the intestines of humans and other warm-blooded animals. It is a common cause of food poisoning.
Bacillus subtilis is a bacterium that is found in soil and water. It is used in the production of antibiotics and other pharmaceuticals.
Pseudomonas putida is a bacterium that is found in soil and water. It is used in the production of bioplastics and other industrial products.
Saccharomyces cerevisiae is the best choice for the production of alcohol because it is a single-celled organism that can ferment sugars to produce ethanol. It is also a safe and reliable organism to use in industrial processes.