The main objective of food security is to ensure:

Food security is a complex issue that is affected by a variety of factors, including climate change, conflict, economic development, and trade policies. It is important to address all four dimensions of food security in order to ensure that everyone has access to safe, nutritious food.

• Production of surplus food grains is not the main objective of food security. While it is important to produce enough food to meet the needs of the population, this is only one part of the equation. Food security also requires that people have access to food, can afford to buy it, and are able to use it to meet their nutritional needs.
• Export of food products is not the main objective of food security. While it is important to be able to export food, this should not be done at the expense of domestic food security. Countries should ensure that they have enough food to meet the needs of their own population before exporting food to other countries.
• Elimination of hunger is a goal of food security, but it is not the only goal. Food security also includes ensuring that people have access to safe, nutritious food, and that they are able to use food to meet their nutritional needs.