11. With reference to agriculture in India, how can the technique of ‘geno

With reference to agriculture in India, how can the technique of ‘genome sequencing’, often seen in the news, be used in the immediate future ?

  • 1. Genome sequencing can be used to identify genetic markers for disease resistance and drought tolerance in various crop plants.
  • 2. This technique helps in reducing the time required to develop new varieties of crop plants.
  • 3. It can be used to decipher the host-pathogen relationships in crops.

Select the correct answer using the code given below :

[amp_mcq option1=”1 only” option2=”2 and 3 only” option3=”1 and 3 only” option4=”1, 2 and 3″ correct=”option4″]

This question was previously asked in
UPSC IAS – 2017
The correct answer is D) 1, 2 and 3.
Genome sequencing provides the complete genetic blueprint of an organism.
1. By sequencing genomes of different crop varieties and wild relatives, researchers can identify genes or genetic markers associated with desirable traits like resistance to diseases or tolerance to drought. This information is crucial for marker-assisted selection and breeding programs. Thus, statement 1 is correct.
2. Knowing the genetic basis of traits allows breeders to make more informed selections early in the breeding process, reducing the need for extensive field trials for each generation. This targeted approach, enabled by genomic data, can significantly shorten the time required to develop new, improved crop varieties compared to traditional breeding methods. Thus, statement 2 is correct.
3. Genome sequencing can be applied to both the host plant and the pathogens that infect it (e.g., fungi, bacteria, viruses, insects). By sequencing the genomes of pathogens, scientists can understand their virulence factors, mechanisms of infection, and evolution. Sequencing the host genome reveals genes involved in defense responses. Comparing and analyzing these genomes helps decipher the complex interactions and relationships between the host plant and its pathogens, which is vital for developing resistant varieties or disease management strategies. Thus, statement 3 is correct.
Genome sequencing is a powerful tool in modern agriculture, contributing to increased yield, improved nutritional content, enhanced resilience to environmental stresses, and reduced reliance on pesticides and herbicides through the development of superior crop varieties. These applications are already in use or are in advanced stages of research and development, making them relevant for the “immediate future” of agriculture.

12. In the context of the developments in Bioinformatics, the term ‘transc

In the context of the developments in Bioinformatics, the term ‘transcriptome’, sometimes seen in the news, refers to

[amp_mcq option1=”a range of enzymes used in genome editing” option2=”the full range of mRNA molecules expressed by an organism” option3=”the description of the mechanism of gene expression” option4=”a mechanism of genetic mutations taking place in cells” correct=”option2″]

This question was previously asked in
UPSC IAS – 2016
In Bioinformatics, the term ‘transcriptome’ refers to the complete set of messenger RNA (mRNA) molecules expressed by an organism or in a specific cell population at a given time.
– The genome is the complete set of DNA in an organism. Genes within the genome are transcribed into messenger RNA (mRNA) molecules during the process of gene expression.
– The transcriptome represents all the mRNA transcripts present in a cell or tissue. Studying the transcriptome allows researchers to understand which genes are actively being expressed under specific conditions.
– Option A describes enzymes involved in techniques like CRISPR, which manipulate the genome.
– Option C describes the *process* of gene expression (transcription, translation), not the resulting set of mRNA molecules.
– Option D describes changes in the DNA sequence itself, which can affect the resulting transcriptome but is not what the term ‘transcriptome’ refers to.
– Transcriptomics is the study of the transcriptome and is a key area of research in molecular biology and bioinformatics, providing insights into cellular function, development, and disease.

13. Consider the following techniques/ phenomena: 1. Budding and graftin

Consider the following techniques/ phenomena:

  • 1. Budding and grafting in fruit plants
  • 2. Cytoplasmic male sterility
  • 3. Gene silencing

Which of the above is/are used to create transgenic crops?

[amp_mcq option1=”1 only” option2=”2 and 3″ option3=”1 and 3″ option4=”None” correct=”option2″]

This question was previously asked in
UPSC IAS – 2014
The correct answer is B) 2 and 3. Transgenic crops are created through genetic engineering, which involves introducing or altering genes in a plant.
1. Budding and grafting in fruit plants: These are methods of asexual (vegetative) propagation used to combine traits from different plants or propagate desired varieties. They do not involve introducing foreign genes to create a transgenic organism. This is not used to create transgenic crops.
2. Cytoplasmic male sterility: While CMS itself is a biological phenomenon used in hybrid breeding, genetic engineering techniques *can* be used to introduce or restore male sterility genes (like the barnase/barstar system), thereby creating transgenic plants with engineered CMS. In this context, the concept is linked to the creation of transgenics for breeding purposes.
3. Gene silencing: Techniques like RNA interference (RNAi) are methods of gene silencing where the expression of a specific gene is inhibited. These techniques are widely used in genetic engineering to modify plants, for example, to reduce levels of undesirable compounds, improve nutritional value, or confer resistance. Using gene silencing to modify a plant *creates* a transgenic crop.
Creating transgenic crops involves techniques for gene isolation, vector construction, gene transfer (e.g., Agrobacterium-mediated transformation, gene gun), and selection of transformed cells/plants. Gene silencing is a tool used in the genetic modification process. While CMS is a trait, the methods to engineer it into a plant fall under genetic engineering techniques used for creating transgenics.

14. Mycorrhizal biotechnology has been used in rehabilitating degraded sit

Mycorrhizal biotechnology has been used in rehabilitating degraded sites because mycorrhiza enables the plants to

  • 1. resist drought and increase absorptive area
  • 2. tolerate extremes of pH
  • 3. resist disease infestation

Select the correct answer using the codes given below:

[amp_mcq option1=”1 only” option2=”2 and 3 only” option3=”1 and 3 only” option4=”1, 2 and 3″ correct=”option4″]

This question was previously asked in
UPSC IAS – 2013
Mycorrhizal associations significantly benefit plants, especially in challenging or degraded environments, by improving their ability to absorb water and nutrients, tolerate harsh soil conditions (including pH extremes), and resist diseases. Therefore, all three statements are correct.
Mycorrhizal fungi form symbiotic relationships with plant roots. The fungal hyphae extend far into the soil, vastly increasing the surface area for absorption of water and nutrients (particularly phosphorus and nitrogen) beyond what the plant’s root hairs can reach. This enhanced absorption capacity helps plants cope with drought stress. Mycorrhizae can also modify the rhizosphere environment and interact with soil microbes, improving plant tolerance to soil acidity/alkalinity and heavy metals, and enhancing resistance to root pathogens.
Mycorrhizal biotechnology is increasingly used in ecological restoration and sustainable agriculture due to these multifaceted benefits to plant health and resilience, reducing the need for irrigation, fertilizers, and pesticides.

15. Recombinant DNA technology (Genetic Engineering) allows genes to be tr

Recombinant DNA technology (Genetic Engineering) allows genes to be transferred

  • 1. across different species of plants
  • 2. from animals to plants
  • 3. from microorganisms to higher organisms

Select the correct answer using the codes given below.

[amp_mcq option1=”1 only” option2=”2 and 3 only” option3=”1 and 3 only” option4=”1, 2 and 3″ correct=”option4″]

This question was previously asked in
UPSC IAS – 2013
Recombinant DNA technology allows genes to be transferred across different species and even kingdoms. All three statements describe possible applications of this technology.
1. Transfer across different species of plants: Yes, this is common in developing Genetically Modified (GM) crops, for example, transferring herbicide resistance genes between plant species or varieties.
2. From animals to plants: Yes, while perhaps not as common as plant-to-plant or microorganism-to-plant transfers for agricultural purposes, it is technically possible to transfer genes from animals to plants using genetic engineering techniques. This has been explored in research for various purposes.
3. From microorganisms to higher organisms: Yes, this is a very common application. For instance, transferring genes from bacteria (like the Bt gene) to plants for pest resistance (e.g., Bt cotton), or inserting genes from humans into bacteria or yeast for the production of therapeutic proteins like insulin.
Recombinant DNA technology involves techniques like gene cloning and transformation, allowing scientists to isolate a gene from one organism and introduce it into another organism, often unrelated, to express a desired trait or produce a specific product. This technology has vast applications in agriculture, medicine, and industry.

16. Which one of the following is the correct chronology of invention/ dis

Which one of the following is the correct chronology of invention/ discovery in the field of Bio-technology ?

[amp_mcq option1=”Discovery of Plasmid, Double Helical structure of DNA, DNA fingerprinting, cloning of Dolly” option2=”Double Helical structure of DNA, Discovery of Plasmid, DNA fingerprinting, cloning of Dolly” option3=”DNA fingerprinting, cloning of Dolly, Double Helical structure of DNA, Discovery of Plasmid” option4=”Double Helical structure of DNA, DNA fingerprinting, Discovery of Plasmid, cloning of Dolly” correct=”option1″]

This question was previously asked in
UPSC CAPF – 2024
The correct option is A. The correct chronological order of the listed events in the field of biotechnology is: Discovery of Plasmid, Double Helical structure of DNA, DNA fingerprinting, cloning of Dolly.
– Discovery of Plasmid: Although observed earlier, the term “plasmid” was coined by Joshua Lederberg in 1952.
– Double Helical structure of DNA: Watson and Crick published their model of the DNA double helix in 1953.
– DNA fingerprinting: Developed by Sir Alec Jeffreys in 1984.
– Cloning of Dolly: Dolly the sheep was born in July 1996, and her birth was announced in 1997.
This sequence reflects the foundational molecular biology discoveries in the 1950s paving the way for later applied technologies like DNA fingerprinting and cloning in the 1980s and 1990s.

17. Which one among the following statements correctly defines the term Bi

Which one among the following statements correctly defines the term Bio-fortification ?

[amp_mcq option1=”Enrichment of the nutrient quality of the soil using biological agents” option2=”Breeding crops to increase their nutritional values” option3=”Increase of organo-metallic compounds in the organism through energy flow in an ecosystem” option4=”Adoption of genetic variable plants for breeding of high yielding varieties” correct=”option2″]

This question was previously asked in
UPSC CAPF – 2014
Bio-fortification is the process of increasing the density of vitamins and minerals in a crop through either conventional plant breeding, transgenic techniques, or agronomic practices. The goal is to improve human nutrition by making staple foods more nutritious.
The core concept of bio-fortification is improving the *nutritional content* of the crop itself, not just the soil it grows in or its yield.
Option A describes aspects related to soil fertility or bio-fertilization. Option C describes bio-magnification or bio-accumulation, where substances concentrate in organisms up the food chain. Option D describes general plant breeding for yield, which is distinct from specifically targeting nutritional enhancement.

18. Statement I : In forensic investigations, DNA fingerprinting tests are

Statement I : In forensic investigations, DNA fingerprinting tests are carried out.
Statement II : In DNA fingerprinting technique, DNA is isolated and subjected to Northern Blotting.

[amp_mcq option1=”Both the statements are individually true and statement II is the correct explanation of statement I” option2=”Both the statements are individually true but statement II is not the correct explanation of statement I” option3=”Statement I is true but statement II is false” option4=”Statement I is false but statement II is true” correct=”option3″]

This question was previously asked in
UPSC CAPF – 2011
Statement I is true, but Statement II is false.
DNA fingerprinting is a valid forensic technique, but the method of analysis involves DNA-specific techniques, not RNA analysis methods.
Statement I is true; DNA fingerprinting (or profiling) is widely used in forensic investigations for identification purposes, such as matching samples from a crime scene to a suspect. Statement II is false; Northern Blotting is a technique used to detect specific sequences of *RNA*. DNA fingerprinting techniques involve analyzing DNA, using methods such as Southern Blotting (historically) or more commonly PCR amplification of variable regions (like STRs) followed by electrophoresis or sequencing.

19. Which one of the following statements is not correct about “Flavr Savr

Which one of the following statements is not correct about “Flavr Savr” tomatoes ?

[amp_mcq option1=”It is genetically engineered” option2=”Its ripening process is slow” option3=”The fruit cannot be left on the plant for a long period” option4=”They have increased yield and better flavour” correct=”option3″]

This question was previously asked in
UPSC CAPF – 2009
The statement “The fruit cannot be left on the plant for a long period” is not correct about “Flavr Savr” tomatoes.
The Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. Therefore, the fruit *could* be left on the plant for a longer period compared to conventional tomatoes picked green for transport.
A) It is genetically engineered: This is correct. Flavr Savr was the first commercially grown genetically engineered food.
B) Its ripening process is slow: This is correct. The genetic modification specifically targeted slowing down the ripening process.
D) They have increased yield and better flavour: The primary goal was better shelf life and allowing vine ripening for potentially better flavour. Increased yield was not a direct outcome of this specific modification. While allowing longer vine ripening might contribute to better flavour compared to artificially ripened tomatoes, claiming “increased yield and better flavour” as a definitive characteristic is debatable, but statement C is clearly and definitively incorrect based on the technology’s purpose.

20. Golden rice is a genetically-modified crop plant where the incorporate

Golden rice is a genetically-modified crop plant where the incorporated gene is meant for biosynthesis of

[amp_mcq option1=”Omega-3 fatty acids” option2=”Vitamin A” option3=”Vitamin B” option4=”Vitamin C” correct=”option2″]

This question was previously asked in
UPSC NDA-2 – 2017
The correct answer is B) Vitamin A.
Golden rice is a genetically modified rice variety designed to synthesize beta-carotene, a precursor of Vitamin A, in the edible part of the grain (endosperm).
The project aimed to address Vitamin A deficiency, a major public health problem in developing countries where rice is a staple food but naturally lacks beta-carotene. The golden color of the rice is due to the accumulation of beta-carotene.