Karnataka is a leading producer of which type of pulses?

The correct answer is: B) Tur (Arhar)

Tur (Arhar) is a type of pulse that is a major staple food in India. It is a member of the legume family and is closely related to lentils. Tur is a good source of protein, fiber, and iron. It is also a good source of folate, which is important for pregnant women.

Karnataka is the leading producer of tur in India. In 2019-20, Karnataka produced 2.5 million tonnes of tur, which was about 30% of the total production in India. The other major producers of tur in India are Madhya Pradesh, Rajasthan, and Maharashtra.

Tur is used in a variety of dishes in India. It is often cooked with rice or

23.7 24.8 41.5 48.3 47.8C117.2 448 288 448 288 448s170.8 0 213.4-11.5c23.5-6.3 42-24.2 48.3-47.8 11.4-42.9 11.4-132.3 11.4-132.3s0-89.4-11.4-132.3zm-317.5 213.5V175.2l142.7 81.2-142.7 81.2z"/> Subscribe on YouTube