The correct answer is: B) Tur (Arhar)
Tur (Arhar) is a type of pulse that is a major staple food in India. It is a member of the legume family and is closely related to lentils. Tur is a good source of protein, fiber, and iron. It is also a good source of folate, which is important for pregnant women.
Karnataka is the leading producer of tur in India. In 2019-20, Karnataka produced 2.5 million tonnes of tur, which was about 30% of the total production in India. The other major producers of tur in India are Madhya Pradesh, Rajasthan, and Maharashtra.
Tur is used in a variety of dishes in India. It is often cooked with rice or lentils to make a curry. It can also be used to make a variety of snacks, such as pakoras and bhel puri.
Tur is a nutritious and versatile pulse that is a staple food in India. It is a good source of protein, fiber, and iron. It is also a good source of folate, which is important for pregnant women. Karnataka is the leading producer of tur in India.