…………. is a staple meat curry of the Dogra community.

Khatta Meat is a dish made with mutton or goat meat that is cooked in a sour gravy. The gravy is made with yogurt, tamarind, and spices. Khatta Meat is often served with rice or naan bread.

Muji Gaad is a dish made with mutton or goat intestines that are cooked in a spicy curry. The curry is made with onions, tomatoes, ginger, garlic, and spices. Muji Gaad is often served with rice or naan bread.

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