Tabak Maaz
Khatta Meat
Muji Gaad
None of these
Answer is Right!
Answer is Wrong!
The correct answer is: Tabak Maaz.
Tabak Maaz is a staple meat curry of the Dogra community. It is made with mutton or goat meat that is marinated in yogurt, spices, and herbs. The meat is then cooked in a tandoor oven until it is tender and juicy. Tabak Maaz is often served with rice or naan bread.
Khatta Meat is a dish made with mutton or goat meat that is cooked in a sour gravy. The gravy is made with yogurt, tamarind, and spices. Khatta Meat is often served with rice or naan bread.
Muji Gaad is a dish made with mutton or goat intestines that are cooked in a spicy curry. The curry is made with onions, tomatoes, ginger, garlic, and spices. Muji Gaad is often served with rice or naan bread.
I hope this helps!