Ugadi
Bhogi
Varamahalakshmi
Onam
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The correct answer is: D) Onam
Onam is a harvest festival celebrated in the Indian state of Kerala. It is a 10-day festival that marks the homecoming of the legendary King Mahabali. Onam is a
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time for family and friends to come together and celebrate the harvest. It is also a time to enjoy traditional Kerala cuisine, including many sweet dishes.
Some of the popular sweet dishes made during Onam are:
- Payasam is a sweet dish made with milk, rice, sugar, and ghee. It is often flavored with cardamom, saffron, and nuts.
- Aravana is a sweet dish made with rice, ghee, and jaggery. It is often flavored with cardamom and nutmeg.
- Unniyappam is a pancake-like dish made with rice flour, coconut milk, and sugar. It is often flavored with cardamom and nutmeg.
- Idiyappam is a string hoppers dish made with water, salt, and rice flour. It is often served with sambar and coconut chutney.
- Puttu is a dish made with steamed rice flour and coconut. It is often served with kadala curry.
- Pathiri is a flatbread made with rice flour and water. It is often served with beef curry or chicken curry.
These are just a few of the many sweet dishes that are made during Onam. Onam is a time for celebration and feasting, and the sweet dishes are an important part of the festivities.