25.02.22

FSSAI Health Star Rating Part Of Packaged Food

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Consumers will soon be ready to tell whether their food packaging is harmful or healthy and nutritious.

Highlights

According to the (Fssai), packaged food goods will soon display a ‘Health star’ part of the new system.

This system will be almost like the one that’s getting used by the Bureau of Energy Efficiency to assess the energy efficiency in electrical devices.

The packaged foods will have several stars displayed on them to indicate whether the item is healthy or unhealthy.

The number of fats, sugar and salt within the food item determines the rating.

IIM Ahmedabad, regarding the methodology, conducted a study to display the health ratings of the food items.

The display of star ratings was recommended during this study because it

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would be easier for the customer to know.

It has been decided that the ratings will be placed ahead of the packets as studies show that this method is far more straightforward towards affecting the buyer’s selection.

Rise In Sea Level Report By US

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According to an NOAA-led report, The united states will probably experience the maximum amount of water level rise by the year 2050 because it witnessed in the last hundred years.

Highlights

NOAA released the report in PARTNERSHIP with other federal agencies. The report is titled “Sea Level Rise Technical Report.”

The report provides up-to-date water level rise projections for

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the US by decade for the next 100 years and beyond.

It’s supported by a mixture of satellite observations and tide gauges.

All the model ensembles from the Sixth Assessment Report of the Intergovernmental Panel on global https://exam.pscnotes.com/Climate-change”>Climate Change (IPCC).

IPCC, an intergovernmental body under United Nations, is answerable for advancing knowledge on human-induced climate change.

IPCC was launched in 1988 by World Meteorological Organization (WMO). It’s headquartered in Geneva, Switzerland. It comprises 195 member states.