Being a culturally diverse country, India is also considered to be the land of festivals. Rightfully so, when a particular event is celebrated in various forms and has imbibed itself into the local tradition.
Magh is celebrated in the Assamese month of Magh (i.e., mid-January). The celebrations start on the last day of the month of ‘pooh’ in the Assamese calendar and the celebrations continue for about a week. This marks the time when the winter ends. It is also called Domahi or the convergence of two months. This day is considered auspicious in the Hindu lunar year and is known as Makar Sankranti, i.e., the day when the sun begins its northward journey or Uttarayan. This day is also marked by worshiping the sun in various parts of the country in the form of different festivals such as Pongal in Tamil Nadu, Lohri in Punjab and Uttarayan in Gujarat.
As an agrarian country, the harvest season is celebrated at different times throughout the year, owing to the diversity in Climate and differences in the staple crop of the region.
The first yield of the new crops is the joyful time of the year and is widely celebrated by farmers throughout the country. Moreover, the celebrations do not remain confined to the rural areas and are also celebrated by the urban populace, albeit in different ways.
Magh or Bhogali Bihu
Well known as the ‘festival of feast’, the Magh Bihu or Bhogali Bihu is celebrated by the people of Assam with the spirit of harmony and togetherness. Following the harvest, the Bhoral (granaries) are filled with surplus food and the idea is to thank the gods for the blessing of a good harvest. Community feasts are organised and various forms of Jolpan (sweets and savouries) are prepared.
The festival begins with Uruka or the Bihu Eve. While Women prepare food items like- Chira, Pitha, Laru, Curd for the following day of celebrations, the men folks remain engaged in preparing makeshift huts or Bhelaghar, which are built using bamboo, leaves and thatch.
A bonfire known as Meji is lit early in the morning of Bihu and prayers are offered to the gods. Later the huts are burned down and people immerse in the festive mood by taking blessings from their elders, feasting and playing traditional games.
The main highlight of the festival is the various delicacies being prepared, Pithas being quintessential which are made of rice powder. Rice is the staple food of the region and Pithas are being prepared with sesame, jaggery and Coconut.