Sugar Crops

The Sweet Side of Agriculture: A Deep Dive into Sugar Crops Sugar, a ubiquitous ingredient in our daily lives, is derived from a variety of crops that have played a pivotal role in shaping human history and economies. From the ancient civilizations of India and China to the modern globalized market, sugar crops have fueled … Read more

Major Food and Non-Food crops

  In India around 70% of the Population earns its livelihood from agriculture. It fulfills the basic need of human beings and animals. It is an important source of raw material for many Agro Based Industries. India’s geographical condition is unique for agriculture because it provides many favorable conditions. There are plain areas, fertile Soil, … Read more

Carbohydrates

 Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy … Read more

Glassware

Introduction Glassware is a type of tableware that is made from glass. It is typically used for serving food and drinks, and can also be used for decorative purposes. Glassware comes in a variety of shapes and sizes, and can be made from a variety of different types of glass. History of Glassware The history … Read more

Sugar Industry Of India

 Sugar Industry of India India is the world’s largest producer of sugarcane and second largest producer of sugar after Cuba. But India becomes the largest producer if gur and khandsari are also included. Historical background India has a long tradition of manufacturing sugar. References of sugar making by the Indians are found even … Read more

Agronomic Classification of Crops

The Agronomic Classification of Crops: A Framework for Understanding Plant Growth and Management The world’s food supply relies on a diverse array of crops, each with unique characteristics and requirements for successful cultivation. To effectively manage and optimize crop production, it is crucial to understand the underlying principles governing their growth and development. Agronomic classification … Read more

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