Notes and Study material for Exams
Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy … Read more
The Agronomic Classification of Crops: A Framework for Understanding Plant Growth and Management The world’s food supply relies on a diverse array of crops, each with unique characteristics and requirements for successful cultivation. To effectively manage and optimize crop production, it is crucial to understand the underlying principles governing their growth and development. Agronomic classification … Read more
Subscribe on YouTube rabi and kharif periods, these summer season crops include watermelon, cucumber, and various seasonal vegetables and fodders. Duration-wise Classification of Crops Short-term Crops: With a lifecycle under six months, this group includes numerous vegetables and grains like peas and green grams. Medium-term Crops: These crops, including several pulses and certain rice varieties, … Read more