starch

Carbohydrates

 Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy … Read more

Agronomic Classification of Crops

The Agronomic Classification of Crops: A Framework for Understanding Plant Growth and Management The world’s food supply relies on a diverse array of crops, each with unique characteristics and requirements for successful cultivation. To effectively manage and optimize crop production, it is crucial to understand the underlying principles governing their growth and development. Agronomic classification … Read more

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