Notes and Study material for Exams
Crops and its Classifications Crops are plants that are grown for food, fiber, fuel, or other products. They are an essential part of human life, providing us with the nutrients we need to survive. There are many different types of crops, each with its own unique characteristics. Classification Based on Use: Food Crops Industrial crops … Read more
The Rise of Millets: A Nutritious and Sustainable Future for Food Millets, once considered a staple food for the poor, are experiencing a resurgence in popularity, driven by a growing awareness of their nutritional benefits and their potential to address global food security and environmental challenges. This ancient grain family, encompassing various species like sorghum, … Read more
Stem Fibres: A Sustainable and Versatile Material for the Future The world is grappling with a growing demand for sustainable and eco-friendly materials. As we strive to reduce our environmental footprint, the search for alternatives to traditional materials like plastic and synthetic fibers has intensified. Enter stem fibres, a promising solution that offers a unique … Read more
Cotton is a soft, fluffy staple fiber that grows in a protective case around the seeds of the cotton plant. The fiber is almost pure cellulose, and it is used to make a variety of products, including clothing, textiles, paper, and cosmetics. Production Cultivation Ginning Harvesting Pest and disease management Fiber Properties Strength Softness Absorbency … Read more
The World of Annual Crops: A Vital Foundation for Food and Sustainability Annual crops, the backbone of global food production, are plants that complete their life cycle within a single growing season. They germinate, grow, flower, produce seeds, and die all within a year, leaving behind a legacy of nourishment for humans and animals alike. … Read more
The Tap Root System: A Deep Dive into the Foundation of Plant Life The world of plants is a fascinating tapestry of diverse forms and functions, each adapted to thrive in its unique environment. One of the most fundamental aspects of plant anatomy is the root system, the hidden powerhouse that anchors the plant, absorbs … Read more
Fibrous Root System Adventitious Roots Root Hairs Lateral Roots Adventitious Roots The defining feature of fibrous root systems is that they primarily consist of adventitious roots. These roots emerge from the base of the stem rather than developing from the primary root of the germinating seed. Adventitious roots in fibrous systems contribute to the dense, … Read more
Quadruple Cropping: Maximizing Yield and Sustainability in a Changing World The global population is projected to reach 9.7 billion by 2050, placing immense pressure on food production systems. Meeting this demand while ensuring food security and environmental sustainability requires innovative agricultural practices. One such practice, gaining increasing attention, is quadruple cropping, a system that involves … Read more
Parallel Cropping: A Sustainable Approach to Boosting Agricultural Productivity The world’s population is projected to reach 9.7 billion by 2050, placing immense pressure on global food systems. Meeting this demand while ensuring environmental sustainability requires innovative agricultural practices. One such practice gaining traction is parallel cropping, a technique that offers a promising solution for enhancing … Read more
Multi-Storey Cropping: A Vertical Revolution in Agriculture The world’s population is growing, and with it, the demand for food. Traditional agriculture, with its reliance on vast expanses of land, is struggling to keep pace. Climate change, soil degradation, and water scarcity further exacerbate the challenge. Enter multi-storey cropping, a revolutionary approach to agriculture that aims … Read more