Food scarcity

  According to FAO Food Security  is “a situation in which all people at all times have access to adequate quantities of safe and nutritious food to lead a healthy and active life”. This definition requires three basic conditions to be met: 1) adequacy, i.e. supplies from domestic production, stocks and imports are sufficient to meet the … Read more

National Nutrition Mission (POSHAN Abhiyaan): Building a Healthy and Nourished India

National Nutrition Mission (POSHAN Abhiyaan): Building a Healthy and Nourished India Introduction India, a nation of over 1.3 billion people, faces a significant challenge in ensuring adequate nutrition for its citizens. Malnutrition, in its various forms, continues to plague the country, impacting physical and cognitive development, compromising productivity, and hindering overall well-being. Recognizing the gravity … Read more

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