Notes and Study material for Exams
Swaminathan commission for agriculture Development The National Commission on Farmers (NCF) was constituted on November 18, 2004 under the chairmanship of Professor M.S. Swaminathan. The Terms of Reference reflected the priorities listed in the Common Minimum Programme. The NCF submitted four reports in December 2004, August 2005, December 2005 and April 2006 respectively. The fifth … Read more
Public Private PARTNERSHIP for INFRASTRUCTURE and urban development projects. PPP is in particular need due to inefficiency, overstaffing and low productivity in govt. services and govt. owned enterprises. The projects under PPP go through competitive pricing process which clearly shows that the cost of public services is ‘bench marked’ against market standards. The payments which … Read more
Professor Freeman J. Dyson, of Institute of Advanced Studies, Princeton, in his book “Infinite in all Directions,” had this to say about Technology: “Technology is a gift of God. After the gift of Life, it is perhaps the greatest of God’s gifts. It is the mother of civilization, of Arts and of Sciences. Technology … Read more
WHO Defines Food Security to exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food security has three interlinked contents such as :- Availability of food, Access to food and absorption of food. Food … Read more
On the occasion of world food day (October 16), three districts in India have initiated India’s ‘Zero Hunger’ programme through interventions in farm sector. Those districts are Gorakhpur in Uttar Pradesh, Koraput in Odisha and Thane in Maharashtra. It will be initiated by the Indian Council of Agricultural Research (ICAR) in association with the Indian … Read more
v ORIGIN ü The Department of agriculture has been created mainly to provide Agricultural Extension Services to farmers and to transfer the latest technical knowledge to the farming community, introduction of high yielding varieties, laying demonstrations, imparting training to farmers to improve skills & knowledge to boost up the agricultural Production and productivity. ü The other objectives of … Read more
Quick Revision Topic: pH scale and its day to day application Definition: pH scale is the scale developed to measure the concentration of Hydrogen ion in a solution. Here ‘p’ in pH implies ‘potenz’ in german. The pH of a neutral solution is 7. for Acidic solution pH is less than 7 and … Read more
Concept Definition Carbon Sequestration Carbon sequestration is the process of removing carbon from the Atmosphere and storing it in a fixed molecule in Soil, Oceans or Plants. Carbon Sink An organism or landscape that stores carbon is called a carbon sink. Carbon source An organism or landscape that emits carbon is called a carbon source. Climate change adaptation … Read more
–2/”>a >DOCTYPE html PUBLIC “-//W3C//DTD XHTML 1.0 Transitional//EN” “http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd”> Social determinants of Economic Development and impact of economic consequences remain subject of discussion among the sociologists. In the beginning development was defined solely in terms of economic perspectives. It is looked at as a process whereby there is a steady increase in the level of … Read more
–2/”>a >DOCTYPE html PUBLIC “-//W3C//DTD XHTML 1.0 Transitional//EN” “http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd”> , nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include … Read more