Fermentation

Fermentation Fermentation, chemical process by which Molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century. … Read more

Dairy

What is Dairy? Dairy is a broad term that refers to all products that come from milk. This includes milk itself, as well as cheese, yogurt, butter, and ice cream. Dairy products are a good source of protein, calcium, and other nutrients. History of Dairy Types of Dairy Products Health Benefits of Dairy Risks of … Read more

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