Notes and Study material for Exams
Respiratory Quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to Oxygen consumed by the body. Such measurements, like measurements … Read more
BIOMOLECULES There is vast diversity of living organisms. The chemical compositon and metabolic reactions of the organisms appear to be similar. The composition of living Tissues and non-living matter also appear to be similar in qualitative analysis.Closer analysis reveals that the relative abundance of carbon, hydrogen and Oxygen is higher in living system. All forms … Read more
There is vast diversity of living organisms. The chemical compositon and metabolic reactions of the organisms appear to be similar. The composition of living Tissues and non-living matter also appear to be similar in qualitative analysis.Closer analysis reveals that the relative abundance of carbon, hydrogen and Oxygen is higher in living system. All forms … Read more
Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy … Read more
Some Important Organic Compounds The chemical compounds of living things are known as organic compounds because of their association with organisms and because they are carbon-containing compounds. Organic compounds, which are the compounds associated with life processes, are the subject matter of organic chemistry. Among the numerous types of organic compounds, four major categories … Read more
Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three Elements: carbon, hydrogen and Oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small Molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a Source Of Energy for the … Read more