Cartagena Protocol on Biosafety to the Convention on Biological Diversity

The Cartagena Protocol on Biosafety: Safeguarding Biodiversity in a Genetically Modified World The world is increasingly reliant on biotechnology, with genetically modified organisms (GMOs) playing a growing role in agriculture, medicine, and industry. While these advancements offer potential benefits, they also raise concerns about the potential risks to biodiversity and human health. Recognizing this complex … Read more

Transgenic Plants

 Transgenic Plants Transgenic plants are plants that have been genetically modified by inserting genes directly into a single plant cell. Transgenic crop plants modified for improved flavor, pest resistance, or some other useful property are being used increasingly.   Transgenic plants are unique in that they develop from only one plant cell. In … Read more

Biotechnology:- For Ras/Rts Mains Exam and Ras/RTS Prelims Exam

Smed-Prep This is the gene that is essential for correctly regenerating body parts among creatures. This research could prove vital in artificial regeneration of human organs. Loriciferans They are organisms found in the Mediterranean sea which live anaerobically. They are the first multi-cellular anaerobic organisms to be discovered. [su_posts template=”templates/list-loop.php” posts_per_page=”320″ tax_term=”299″ tax_operator=”0″ order=”desc”]  , … Read more

Application of Biotechnology and concerned Ethical and Intellectual Property Right Issues

Biotechnology is defined as the industrial application of living organisms and their biological processes such as biochemistry, Microbiology, and Genetic engineering, in order to make best use of the Microorganisms for the benefit of mankind. Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, … Read more

Ethical, social, legal and IPR (intellectual property rights) issues related to biotechnological development.

Biotechnology through Genetic engineering has made Food Crops more resistant to disease, but the mere act of modification of the naturally selected food crops may actually disturb the delicate balance of Fermentation (C) Tissue Culture (D) Cloning Which of the following is an example of a genetically modified organism? (A) A tomato that is resistant … Read more

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