Notes and Study material for Exams
Techniques of Irrigation and Soil conservations and soil Health cards Techniques of irrigation Surface Irrigation In this method water flows and spreads over the surface of the land. Varied quantities of water are allowed on the fields at different times. Hence, flow of water under surface irrigation comes under unsteady flow. As a … Read more
Fertilizers All Plants need certain mineral nutrients to survive. These Minerals occur naturally in the Soil and are taken up from the soil by the roots of the plants. Most soils usually have enough of these minerals to keep plants healthy. However, some nutrients are gradually used up by the plants, or are … Read more
ORIGIN The Department of agriculture has been created mainly to provide Agricultural Extension Services to farmers and to transfer the latest technical knowledge to the farming community, introduction of high yielding varieties, laying demonstrations, imparting training to farmers to improve skills & knowledge to boost up the agricultural Production and productivity. The other … Read more
Biodiversity: Soil reclamation can help to increase biodiversity by providing a more suitable habitat for plants and animals. Challenges of soil reclamation: Soil reclamation can be a complex and time-consuming process, and it can be expensive. There are a number of challenges that can be associated with soil reclamation, including: The type of damage that … Read more
Crop Science in India In India around 70% of the Population earns its livelihood from agriculture. It fulfills the basic need of human beings and animals. It is an important source of raw material for many Agro Based Industries. India’s geographical condition is unique for agriculture because it provides many favorable conditions. There are plain … Read more
SEED Industry India is the fifth largest seed market across the globe. It is expected to grow at more than 15% during 2017–2022, and can reach a value of more than US$ 7 Billion by 2022. The seed market is majorly contributed by non-vegetable seeds such as corn, Cotton, paddy, wheat, sorghum, sunflower and Millets. … Read more
The Green Revolution: A Double-Edged Sword of Agricultural Progress The Green Revolution, a period of rapid agricultural development spanning the mid-20th century, stands as a pivotal moment in human history. It ushered in a new era of food production, dramatically increasing yields and mitigating the threat of widespread famine. However, this revolution came at a … Read more
The World of Annual Crops: A Vital Foundation for Food and Sustainability Annual crops, the backbone of global food production, are plants that complete their life cycle within a single growing season. They germinate, grow, flower, produce seeds, and die all within a year, leaving behind a legacy of nourishment for humans and animals alike. … Read more
The Rise of Perennial Crops: A Sustainable Future for Agriculture The global food system is facing a multitude of challenges, from climate change and resource depletion to biodiversity loss and food security concerns. Traditional annual cropping systems, reliant on monocultures and intensive inputs, are increasingly unsustainable and contribute to these problems. Perennial crops, on the … Read more
The Tap Root System: A Deep Dive into the Foundation of Plant Life The world of plants is a fascinating tapestry of diverse forms and functions, each adapted to thrive in its unique environment. One of the most fundamental aspects of plant anatomy is the root system, the hidden powerhouse that anchors the plant, absorbs … Read more