<–2/”>a >Nagaland Food Security
Nagaland, was born on 1st December 1963 and among the farthest lying state in northeast. The state is split into seven districts: Kohima, Phek, Mokokchung, Wokha, Zunheloto, Twensang and Mon. It is a mostly mountainous state with most area covered by forest. agriculture is that the most essential economic activity in Nagaland. Principal crops embody rice, corn, Millets, pulses, tobacco, oilseeds, sugarcane, potatoes and fibres. Alternative economy boosters are Forestry, Cottage industries, Insurance, real estate and tourism.
The state is found between the 93°20′ E and 95°15′ E Longitudes and 25°6′ and 27°4′ N Latitudes. The entire space lined by the state is 16,579 sq. kilometer. Nagaland was declared the sixteenth state of the country of India on 1 December 1963. Before this, Nagaland accustomed could be a union territory. The other attention-grabbing knowledge concerning Nagaland is that it homes as many as sixteen entirely completely different ethnic groups. These groups of people have their own separate cultural identities that embrace customs, dresses and languages. Nearly 90% of the Population-of-nagaland/”>Population of Nagaland is devout Christians. The state put together Options a considerable Hindu people. Kohima, the capital town of the state, options a variety of sites that ought to be visited by the tourists as a result of it will facilitate them in getting an insight of the rich history place. The name ‘Kohima’ has been derived from the name of a plant referred to as ‘Kew Hi’ that thrives inside the mountainous region. Kohima could be a fascinating place, endowed many natural beauty.
Nagaland has created tremendous progress throughout the last forty seven years of its Statehood. Our ability level, these days standing on top of 70th, is on top of the Indian national Average. Our Growth in agriculture sector, significantly inside the previous couple of years, has even shocked United States. A quick examine the gross domestic product of the State show that the State’s economy has been registered a healthy growth of relating to 15 August 1945. Such tremendous growth in agriculture sector desires corresponding entrepreneurial intervention to want advantage of the potentials, and switch them into economic opportunities.
Meaning of Food security
It is an act to produce for food and organic process security in human life cycle approach , by guaranteeing access to adequate amount of quality food at reasonable costs to individuals to measure a life with dignity and for matters connected with that or incidental to it.
The ‘National Food Security Act, 2013’ was introduced by the govt. to produce quality and nutrient food to the folk, poor and pregnant ladies. the most aim of this Act is – to produce food and organic process security in human life cycle approach, by guaranteeing access to essential and adequate amount of quality food at reasonable costs to folks to measure a life with dignity and for matters connected with that or incidental to it.
The connected provisions and mechanism for providing food and organic process security to common men of this country square measure arranged down within the Act, that square measure as follows:
- Fair value search
- Food grains
- Food Security
- Rural space
- Targeted Public Distribution System
Three years after adoption of the National Food Security Act (NFSA) in 2013, the state of Nagaland is finally set to implement the Act once abundant talks with the Centre on the financial facet.
The Act is enforced in Dimapur and Kohima districts with result from July 1, 2016 and by August next, the NFSA can cover the remaining nine districts. The Nagaland regime can begin execution the NFSA coverage phase-wise from June 1 beginning with Kohima and Dimapur districts. NFSA 2013 was a landmark event within the State’s history. delay in implementation of the Food Security Act in Nagaland was owing to unfavourable funding pattern and varied supplying problems like lack of Infrastructure-2/”>INFRASTRUCTURE, lack of godowns in most districts of the State, lack of power backup, conversion method and constitution of State Food Commission, vigilance committees, and grievances redress mechanism at the district level.
Under the Act, beneficiaries of Priority Household (PHH) would be provided five metric weight units of backed food grains per head at Rs three per metric weight unit for rice and Rs 2 for wheat within the ratio of 4:1. NFSA 2013 would additionally cover 78.83 per cent of the agricultural people and 61.98 per cent of the urban people within the State.
Department, from high to bottom, was totally mobilized to realize the target of providing extremely backed food grains to the beneficiaries. Informing that each on top of POVERTY line (APL) and Below Poverty Line (BPL) beneficiaries are amalgamated beneath the name of Priority home as per the Act, the department had 2,37,434 households with a rise of 44,464 households with feminine members as head of family within the PHH card covering 11,93,922 individual beneficiaries. alongside 2,12,034 Antyodaya Anna Yojana (AAY) beneficiaries, the department would cover 14,05,956 beneficiaries.
Three years once adoption of the National Food Security Act (NFSA) in 2013, the state of Nagaland is finally set to implement the Act once abundant talks with the Centre on the monetary facet.
The Act are enforced in Dimapur and Kohima districts with result from 1st of July, 2016 and by August next, the NFSA can cover the remaining nine districts.
In pursuance of National Food Security Act 2013, the Govt. Of Nagaland has approved for the implementation of the NFSA,2013 within the state. The eligible priority households shall be entitled to receive 5(five) kgs of Foodgrains per person per month either @Rs.3/- per kilogram of rice or Rs.2/- per kilogram of wheat. The implementation shall begin solely once completion of identification of eligible households within the state.
There will be no additional ABL/BPL beneficiaries beneath NFSA solely Priority households. The AAY (Antyodaya Anna Yojana) beneficiaries can still receive their monthly allocation as per the theme. The District Administration, native bodies and village Councils square measure requested to help the Department of F&CS to spot eligible priority beneficiaries. Any false declarations by candidates are mechanically rejected and no additional appeal is thought of.
The Criteria For Identification Of Priority Households Under The National Food Security Act, 2013 Are As Under:-
Inclusion Criteria:
- Households having an annual family income of Rs. 1.5 lakh or less and falling underneath the subsequent class are considered for inclusion beneath priority households.
- Vulnerable and marginalised section of the individuals infected with HIV+ and punctually registered by Nagaland State Aids control Society (NSACS).
- Households with a disable person as head of the households (as outlined in persons with Disabilities Act ‘1995) subjected to submission of prescribed certified by a competent medical Authority.
- Single Women (including widows, unmarried, divorced and deserted women).
- Homeless and indigent households.
- Occupationally vulnerable teams like Casual Domestic staff, Unskilled staff, Casual Labourers, rickshaw and Cart-pullers, Marginal Farmers, Vegetables Vendors, Rag-pickers etc. also will be enclosed underneath Priority Households.
- He/She ought to be a bonafide subject of India and apermanent resident of Nagaland.
- Salaried workers (Public/Private Sectors) falling below the financial gain bar as mentioned on top of.
Exclusion Criteria:
- Any member of households possessing a four wheeler.
- Households receiving Ration/Food grant underneath the other
- Any member of the house who is a worker of
- Central/State Govt. With an annual income of over Rs.1.5 lakh
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Nagaland is a state in northeastern India with a population of over 2 million people. The state is home to a diverse range of ethnic groups, each with its own unique culture and traditions. Agriculture is the main source of livelihood for the majority of Nagas, and food security is a major concern for the State Government.
The state government has implemented a number of initiatives to improve food security in Nagaland. These initiatives include:
- Promoting agriculture. The government has provided subsidies and other incentives to farmers to increase production. It has also built Irrigation canals and other infrastructure to improve agricultural productivity.
- Developing Food Processing industries. The government has set up a number of food processing industries in the state. These industries help to add value to agricultural produce and create jobs.
- Improving Nutrition. The government has launched a number of programs to improve nutrition in Nagaland. These programs include providing free meals to school children and pregnant women, and distributing food supplements to the poor.
- Ensuring market access. The government has worked to improve market access for farmers in Nagaland. This has been done by building roads and other infrastructure, and by providing Marketing assistance to farmers.
- Improving storage and transportation. The government has built a number of warehouses and cold storage facilities in Nagaland. This has helped to improve the storage and transportation of food grains and other agricultural produce.
- Reforming policies and regulations. The government has reformed a number of policies and regulations related to agriculture and food security. These reforms have helped to improve the efficiency of the agricultural sector and make it more responsive to the needs of farmers.
- Investing in research and development. The government has invested in research and development in agriculture and food security. This research has helped to develop new technologies and practices that have improved agricultural productivity and food security.
- Building capacity. The government has built the capacity of farmers, food processors, and other stakeholders in the food security sector. This has been done through training programs, workshops, and other initiatives.
- Monitoring and evaluation. The government has put in place a system for monitoring and evaluating the implementation of its food security initiatives. This system helps to ensure that the initiatives are effective and that Resources are being used efficiently.
- Promoting sustainability. The government has promoted Sustainable Agriculture and food security practices. This has been done through awareness campaigns, training programs, and other initiatives.
The government’s efforts to improve food security in Nagaland have had a positive impact. The state has seen a significant increase in agricultural production, and food prices have remained stable. The government’s initiatives have also helped to improve nutrition and reduce poverty in the state.
However, there are still challenges to be addressed. The state’s population is growing rapidly, and the demand for food is increasing. The government needs to continue to invest in agriculture and food security to ensure that the state’s food needs are met in the future.
The government also needs to address the issue of Climate change. Climate Change is having a negative impact on agriculture in Nagaland. The state is experiencing more frequent and severe droughts and floods. These extreme weather events are damaging crops and Livestock, and making it difficult for farmers to produce enough food.
The government needs to take steps to adapt to climate change and mitigate its effects on agriculture. This includes investing in drought-resistant crops, building irrigation systems, and developing early warning systems for floods.
The government’s efforts to improve food security in Nagaland are making a difference. However, there are still challenges to be addressed. The government needs to continue to invest in agriculture and food security, and take steps to adapt to climate change.
Here are some frequently asked questions and short answers about food security:
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What is food security?
Food security is a condition in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. -
What are the causes of food insecurity?
There are many factors that can contribute to food insecurity, including poverty, Unemployment, low wages, lack of access to affordable healthy food, and natural disasters. -
What are the effects of food insecurity?
Food insecurity can have a significant impact on individuals, families, and communities. It can lead to Malnutrition, poor Health, and social isolation. It can also make it difficult for people to work, learn, and care for their families. -
What are the solutions to food insecurity?
There are many things that can be done to address food insecurity, including increasing access to affordable healthy food, providing job training and EMPLOYMENT opportunities, and expanding social safety net programs. -
What is the role of government in addressing food insecurity?
Governments play a vital role in addressing food insecurity. They can provide financial assistance to low-income families, support programs that increase access to affordable healthy food, and develop policies that promote economic growth and job creation. -
What is the role of the private sector in addressing food insecurity?
The private sector can also play a significant role in addressing food insecurity. Businesses can donate food to food banks and pantries, provide job training and employment opportunities, and develop products that are affordable and nutritious. -
What is the role of individuals in addressing food insecurity?
Individuals can also play a role in addressing food insecurity. They can donate food to food banks and pantries, volunteer their time at food banks and pantries, and support policies that promote food security. -
What is the future of food security?
The future of food security is uncertain. The world’s population is growing, and climate change is making it more difficult to produce food. However, there are many things that can be done to address food insecurity, and there is hope that we can create a world where everyone has access to safe and nutritious food.
Sure, here are some MCQs on the topics of food security, agriculture, and nutrition:
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Which of the following is not a goal of food security?
(A) Adequate availability of food
(B) Access to food by all people
(C) Utilization of food for good health
(D) Affordability of food -
Which of the following is not a major factor contributing to food insecurity?
(A) Poverty
(B) Conflict
(C) Climate change
(D) Overpopulation -
Which of the following is not a major type of food insecurity?
(A) Chronic food insecurity
(B) Transitory food insecurity
(C) Cyclic food insecurity
(D) Seasonal food insecurity -
Which of the following is not a major cause of chronic food insecurity?
(A) Low income
(B) Lack of access to land
(C) Lack of access to Education
(D) Lack of access to healthcare -
Which of the following is not a major cause of transitory food insecurity?
(A) Natural disasters
(B) Economic shocks
(C) Conflict
(D) Disease -
Which of the following is not a major cause of cyclic food insecurity?
(A) Rainfall variability
(B) Temperature variability
(C) Pest infestations
(D) Disease -
Which of the following is not a major cause of seasonal food insecurity?
(A) Harvest failure
(B) Market failure
(C) Labor Migration
(D) War -
Which of the following is not a major intervention for reducing food insecurity?
(A) Increasing agricultural production
(B) Improving access to food
(C) Promoting nutrition education
(D) Providing food assistance -
Which of the following is not a major type of agricultural production?
(A) Crop production
(B) Livestock production
(C) Fishery production
(D) Forestry production -
Which of the following is not a major type of food assistance?
(A) Food aid
(B) Food stamps
(C) School meals
(D) Nutrition supplements -
Which of the following is not a major goal of agricultural production?
(A) To increase the supply of food
(B) To improve the quality of food
(C) To reduce the cost of food
(D) To protect the Environment -
Which of the following is not a major goal of food assistance?
(A) To reduce hunger
(B) To improve nutrition
(C) To promote food security
(D) To reduce poverty -
Which of the following is not a major factor contributing to malnutrition?
(A) Poverty
(B) Lack of access to food
(C) Lack of access to healthcare
(D) Lack of access to education -
Which of the following is not a major type of malnutrition?
(A) Undernutrition
(B) Overnutrition
(C) Micronutrient deficiency
(D) Obesity -
Which of the following is not a major cause of undernutrition?
(A) Low income
(B) Lack of access to food
(C) Lack of access to healthcare
(D) Lack of access to education -
Which of the following is not a major cause of overnutrition?
(A) High-calorie diet
(B) Sedentary lifestyle
(C) Genetic factors
(D) Disease -
Which of the following is not a major cause of micronutrient deficiency?
(A) Poor diet
(B) Malabsorption
(C) Increased requirements
(D) Decreased intake -
Which of the following is not a major intervention for reducing malnutrition?
(A) Increasing agricultural production
(B) Improving access to food
(C) Promoting nutrition education
(D) Providing food assistance -
Which of the following is not a major type of nutrition education?
(A) Basic nutrition education
(B) Targeted nutrition education
(C) Community-based nutrition education
(D) School-based nutrition education -
Which of the following is not a major goal of nutrition education?
(A) To improve knowledge about nutrition
(B) To improve attitudes about nutrition
(C) To improve practices related to nutrition
(D) To improve the health of individuals and populations