{"id":91071,"date":"2025-06-01T10:45:25","date_gmt":"2025-06-01T10:45:25","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=91071"},"modified":"2025-06-01T10:45:25","modified_gmt":"2025-06-01T10:45:25","slug":"improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/","title":{"rendered":"Improper handling and storage of cereal grains and oilseeds result in"},"content":{"rendered":"

Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by<\/p>\n

[amp_mcq option1=”bacteria” option2=”protozoa” option3=”moulds” option4=”viruses” correct=”option3″]<\/p>\n

\n
\n
This question was previously asked in<\/div>\n
UPSC IAS – 2013<\/div>\n<\/div>\n
Download PDF<\/a>Attempt Online<\/a><\/div>\n<\/div>\n
\nThe correct answer is C) moulds.
\n<\/section>\n
\nAflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. Aflatoxins are highly toxic and carcinogenic, and are not typically destroyed by normal cooking temperatures.
\n<\/section>\n
\nAflatoxin contamination is a significant concern for food safety, particularly in tropical and subtropical regions. Exposure to aflatoxins can cause acute liver damage and is a major risk factor for liver cancer. Regulatory limits for aflatoxins in food and feed are set by many countries to protect public health.
\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by [amp_mcq option1=”bacteria” option2=”protozoa” option3=”moulds” option4=”viruses” correct=”option3″] This question was previously asked in UPSC IAS – 2013 Download PDFAttempt Online The correct answer is C) … <\/p>\n

Detailed SolutionImproper handling and storage of cereal grains and oilseeds result in<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1092],"tags":[1467,1117,1437],"class_list":["post-91071","post","type-post","status-publish","format-standard","hentry","category-upsc-ias","tag-1467","tag-biology","tag-fungal-diseases","no-featured-image-padding"],"yoast_head":"\nImproper handling and storage of cereal grains and oilseeds result in<\/title>\n<meta name=\"description\" content=\"The correct answer is C) moulds. Aflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. Aflatoxins are highly toxic and carcinogenic, and are not typically destroyed by normal cooking temperatures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improper handling and storage of cereal grains and oilseeds result in\" \/>\n<meta property=\"og:description\" content=\"The correct answer is C) moulds. Aflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. Aflatoxins are highly toxic and carcinogenic, and are not typically destroyed by normal cooking temperatures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/\" \/>\n<meta property=\"og:site_name\" content=\"MCQ and Quiz for Exams\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-01T10:45:25+00:00\" \/>\n<meta name=\"author\" content=\"rawan239\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rawan239\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Improper handling and storage of cereal grains and oilseeds result in","description":"The correct answer is C) moulds. Aflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. Aflatoxins are highly toxic and carcinogenic, and are not typically destroyed by normal cooking temperatures.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/","og_locale":"en_US","og_type":"article","og_title":"Improper handling and storage of cereal grains and oilseeds result in","og_description":"The correct answer is C) moulds. Aflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. Aflatoxins are highly toxic and carcinogenic, and are not typically destroyed by normal cooking temperatures.","og_url":"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/","og_site_name":"MCQ and Quiz for Exams","article_published_time":"2025-06-01T10:45:25+00:00","author":"rawan239","twitter_card":"summary_large_image","twitter_misc":{"Written by":"rawan239","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/","url":"https:\/\/exam.pscnotes.com\/mcq\/improper-handling-and-storage-of-cereal-grains-and-oilseeds-result-in\/","name":"Improper handling and storage of cereal grains and oilseeds result in","isPartOf":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#website"},"datePublished":"2025-06-01T10:45:25+00:00","dateModified":"2025-06-01T10:45:25+00:00","author":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209"},"description":"The correct answer is C) moulds. Aflatoxins are naturally occurring mycotoxins that are produced by certain molds, specifically species of *Aspergillus*, most notably *Aspergillus flavus* and *Aspergillus parasiticus*. These molds grow on various food crops, such as maize, peanuts, cottonseed, and tree nuts, often under conditions of high humidity and temperature and improper storage. 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