{"id":89158,"date":"2025-06-01T09:57:11","date_gmt":"2025-06-01T09:57:11","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=89158"},"modified":"2025-06-01T09:57:11","modified_gmt":"2025-06-01T09:57:11","slug":"which-one-of-the-following-statements-is-not-correct-about-flavr-savr","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/","title":{"rendered":"Which one of the following statements is not correct about \u201cFlavr Savr"},"content":{"rendered":"

Which one of the following statements is not correct about \u201cFlavr Savr\u201d tomatoes ?<\/p>\n

[amp_mcq option1=”It is genetically engineered” option2=”Its ripening process is slow” option3=”The fruit cannot be left on the plant for a long period” option4=”They have increased yield and better flavour” correct=”option3″]<\/p>\n

\n
\n
This question was previously asked in<\/div>\n
UPSC CAPF – 2009<\/div>\n<\/div>\n
Download PDF<\/a>Attempt Online<\/a><\/div>\n<\/div>\n
\nThe statement “The fruit cannot be left on the plant for a long period” is not correct about \u201cFlavr Savr\u201d tomatoes.
\n<\/section>\n
\nThe Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. Therefore, the fruit *could* be left on the plant for a longer period compared to conventional tomatoes picked green for transport.
\n<\/section>\n
\nA) It is genetically engineered: This is correct. Flavr Savr was the first commercially grown genetically engineered food.
\nB) Its ripening process is slow: This is correct. The genetic modification specifically targeted slowing down the ripening process.
\nD) They have increased yield and better flavour: The primary goal was better shelf life and allowing vine ripening for potentially better flavour. Increased yield was not a direct outcome of this specific modification. While allowing longer vine ripening might contribute to better flavour compared to artificially ripened tomatoes, claiming “increased yield and better flavour” as a definitive characteristic is debatable, but statement C is clearly and definitively incorrect based on the technology’s purpose.
\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Which one of the following statements is not correct about \u201cFlavr Savr\u201d tomatoes ? [amp_mcq option1=”It is genetically engineered” option2=”Its ripening process is slow” option3=”The fruit cannot be left on the plant for a long period” option4=”They have increased yield and better flavour” correct=”option3″] This question was previously asked in UPSC CAPF – 2009 Download … <\/p>\n

Detailed SolutionWhich one of the following statements is not correct about \u201cFlavr Savr<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1085],"tags":[1462,1117,1146],"class_list":["post-89158","post","type-post","status-publish","format-standard","hentry","category-upsc-capf","tag-1462","tag-biology","tag-genetic-engineering-and-biotechnology","no-featured-image-padding"],"yoast_head":"\nWhich one of the following statements is not correct about \u201cFlavr Savr<\/title>\n<meta name=\"description\" content=\"The statement "The fruit cannot be left on the plant for a long period" is not correct about \u201cFlavr Savr\u201d tomatoes. The Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. Therefore, the fruit *could* be left on the plant for a longer period compared to conventional tomatoes picked green for transport.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which one of the following statements is not correct about \u201cFlavr Savr\" \/>\n<meta property=\"og:description\" content=\"The statement "The fruit cannot be left on the plant for a long period" is not correct about \u201cFlavr Savr\u201d tomatoes. The Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. Therefore, the fruit *could* be left on the plant for a longer period compared to conventional tomatoes picked green for transport.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/\" \/>\n<meta property=\"og:site_name\" content=\"MCQ and Quiz for Exams\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-01T09:57:11+00:00\" \/>\n<meta name=\"author\" content=\"rawan239\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rawan239\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Which one of the following statements is not correct about \u201cFlavr Savr","description":"The statement \"The fruit cannot be left on the plant for a long period\" is not correct about \u201cFlavr Savr\u201d tomatoes. 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The Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. Therefore, the fruit *could* be left on the plant for a longer period compared to conventional tomatoes picked green for transport.","og_url":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/","og_site_name":"MCQ and Quiz for Exams","article_published_time":"2025-06-01T09:57:11+00:00","author":"rawan239","twitter_card":"summary_large_image","twitter_misc":{"Written by":"rawan239","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/","url":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-statements-is-not-correct-about-flavr-savr\/","name":"Which one of the following statements is not correct about \u201cFlavr Savr","isPartOf":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#website"},"datePublished":"2025-06-01T09:57:11+00:00","dateModified":"2025-06-01T09:57:11+00:00","author":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209"},"description":"The statement \"The fruit cannot be left on the plant for a long period\" is not correct about \u201cFlavr Savr\u201d tomatoes. The Flavr Savr tomato was genetically engineered to slow down the ripening process by inhibiting the enzyme polygalacturonase. This characteristic allowed the tomato to stay on the vine longer, enabling it to develop more flavour before being harvested, and also extended its shelf life. 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